So I was in a store the other day and bought a dozen chocolate no-bake cookies, the cost is $ 2.99, they were very tasty. But I got to thinking about them, and I think I got the wrong end of the deal, even though these cookies were very good. So, I did some searching and found a similar recipe to some modification, I was able to recover these cookies, the total cost of less than six dollars, I made the following batch of 60 cookies total cost of right around 10 cents per cookie. So, if you buy them from the store at $ 2.99 for 12, you will be paying around twenty four cents per cookie; with this recipe, you can make them just a dime, 10 cents each.
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What could be better than an indulgent dessert made from ingredients you are sitting in your pantry, and that does not ever need to go to the oven? These cookies are only takes a few minutes of work; most of the time is spent waiting for them to harden into a rich, nutty, chocolate delight, that they are.
Total time: 40 min; Prep: 5 min; Passive: 30 minutes and Cook Time: 5 min. Provides about 60 + cookie and very easy to do.
composition
2 cups sugar
1/2 cup milk
1 stick (8 tablespoons), un-salted or
1/4 rate magustamata kakaopulbrit
3 cups old-fashioned rolled oats
1 cup smooth peanut butter (you can also use thick)
1 teaspoon pure vanilla extract
1/8 tsp salt
Line a baking sheet wax paper, parchment or foil.
Using a medium saucepan on medium heat, and bring the sugar, milk, butter and cocoa to a boil, stirring occasionally, then let simmer for 1-2 minutes. Remove from the heat. Add oats, peanut butter, vanilla and salt and stir to combine.
Drop teaspoons ready mixture, the baking tray and let stand at room temperature until the cooled and hardened, for about 30 minutes. Then enjoy.
Can be refrigerated up to 10 days in an airtight container.
I'm always willing to share the little joys of life to enjoy.
Bird
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