Es tsis muas ib imitation nplawm kua xws li txias Nplawg siv raws li ib tug khoom qab zib topping, koj yuav ua tau koj tus kheej thiab tau koj ib tug zoo xws li cov saj ntawm ib tug tsawg tus nqi. Qhov no yooj yim daim ntawv qhia, yuav tau ua kom tiav nyob rau hauv ob peb feeb.
Yuav ua li cas koj xav tau:
• 1 tsp unflavored gelatin
• 2 tsp dej txias
• 3 tbsp boiling dej
• 1/2 khob dej khov dej
• 1/2 khob mis qhuav mis nyuj
• 3-4 tbsp qab zib
• 3 tbsp zaub roj
• yeem: 2 tsp vanilla extract (rau whiteness thiab saj)
Kauj ruam 1: Ntsawj txias heev ib tug me me nws lub tais thiab whisk. Muaj cov khoom txias yuav muab koj topping qhov zoo tshaj plaws taub hau.
Kauj ruam 2: Muab gelatin nyob rau hauv ib tug nyias muaj nyias ib lub thawv, thiab ces muag nws los ntawm stirring nyob rau hauv 2 dia ntawm dej txias. Tom ntej no do nyob rau hauv boiling dej kom txog thaum lub gelatin yog kiag li thiab tag nrho yaj.
Kauj ruam 3: Nws zoo tshaj plaws rau cia gelatin kom txias rau 2-3 feeb, kom txog thaum nws yog chav tsev kub.
Kauj ruam 4: Tam sim no muab ob cov dej khov dej thiab qhuav mis nyuj nyob rau hauv lub chilled nws lub tais.
Kauj ruam 5: Tuav nws thaum muaj kev kub ceev, kom txog thaum lub sib tov ntaub ntawv txhav peaks. Xav txog kev siv ib tug tov khoom sai dua tus txheej txheem, tab sis nco ntsoov tias qhov no yuav muaj kev cuam tshuam lub taub hau.
Kauj Ruam 6: Ntxiv lub qab zib thiab ntshiab vanilla extract; tseem tuav. Ces ntxiv zaub roj thiab gelatin. Nco ntsoov tias lub vanilla extract yog xaiv tau. Tej zaum nws yuav noj tam sim ntawd los ntawm cov dawb xim ntawm cov topping, thiab ib tug me ntsis ntawm cov saj.
Kauj ruam 7: Tam sim no muab tso rau nws nyob rau hauv lub freezer rau 15 feeb, ces hloov mus rau hauv lub tub yees kom txog thaum siv.
Kauj ruam 8: Tej zaum koj yuav xav tau mus do nws ib tug me ntsis ua ntej yuav siv cia li mus xyuas kom meej ib tug creamy kev ntxhib los mos.
Nco ntsoov:
• hloov xws li splenda es tsis txhob qab zib tau ua hauj lwm zoo heev.
• Thaum kawm yuav ua li cas yuav ua rau imitation txias Nplawg nyob rau hauv tsev, ua raws li hauv daim ntawv qhia raws nraim cov thawj lub sij hawm los yog muaj tswv yim los ntawm sim txawv flavors ntawm gelatin.
• Tab sis lub doubling ntawm daim ntawv qhia yuav cuam tshuam rau kev ntxhib los mos thiab yog tsis pom zoo.
Raws li ib txwm, noj qab nyob zoo, thiab nyob twj ywm muaj kev ruaj ntseg!
noog
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