Sunday, May 14, 2017

Eat Well - Spend Less - Summertime Make at Home Popsicles:

Things that come out when the weather gets warm include:
  • flip flops
  • open-toed sandals
  • mosquitoes
  • gardening gloves
  • ball games
  • grass stains
  • sandbox toys
  • and Popsicle shared around the neighborhood and with friends
It’s that last one that concerns me, and I’ve made it my goal to figure out how to avoid being the “uncool” house with no treats. This means I need to figure out homemade, whole foods, tasty summertime goodies that aren’t too expensive to share generously.

Recipe: Homemade Whole Food Popsicles
I love having these popsicles around, because they’re a dessert I can feel good about offering both the neighborhood  kids and visiting kids all day long.

These are the supplies you will need:
1. Either purchased Popsicle molds or one of the following options to hold the popsicles:
  • Bathroom sized Dixie cups and wooden Popsicle sticks (available at most craft stores)
  • Snack sized (or smaller if you can find them) plastic zippered baggies
  • Silicone muffin cups and wooden Popsicle sticks
  • Ice cube trays and sticks
2. Most supplies can be found at the ‘Dollar Tree’ or other nickle and dime stores
3. A food processor, blender, or stick blender
4. Freezer with lots of flat space available

Now this is how to do it:
1. Whip together all the ingredients. A food processor works for coconut milk or pineapple, but stick with a blender for most of the recipes – even bananas if your machine can handle it. My blender did a bit too much sloshing and splashing, but they are much easier for pouring.

2. Pour into chosen containers.
  • Baggies will hold about 1/2 cup. You can freeze them entirely flat for a very thin popsicle or roll in half, squeezing the liquid out of one half and making more of a “tube” shape on the other half. Cut off the short end of the baggie to serve, like the popsicles that come in tubes and you squeeze them up to eat.
  • Ice cube trays are good for the taste tests.
  • Insert sticks either right away if a thick Popsicle mixture, or set a timer for an hour and then put sticks in the partially frozen treats so they stay straight.

3. Put in a flat space in the freezer. I like to place any of these options onto a cookie sheet in case of spills and to keep them flat.

The Ingredients:
Try making small batches in ice cube trays to taste test, or just jump in and choose one that sounds yummy!

  • Tropical: 1 c. orange juice + 1/2 c. canned coconut milk
  • Tropical Grape: 1 c. grape juice + 2/3 c. coconut milk + 1/2 c. orange juice
  • Add 1 banana, frozen or fresh, to Tropical Grape
  • Grape-pineapple: 1/2 cup each canned pineapple with juice, grape juice and coconut milk
  • Add half a banana to Grape-pineapple
  • Citrus-Strawberry: juice and pulp of one lemon (use a fork to twist the pulp out), 2 Tbs. honey,  2/3 c. water, 1/2 cup strawberries, 1/2 c. orange juice

Cook’s Notes:
I also tested a few things that didn’t really work great, such as adding a raw apple with some combinations (too chunky) and a lemonade version that is basically the last option there without the strawberries and orange juice (too hard, as it was like gnawing on an ice cube).

My opinion, is that  the canned coconut milk makes the consistency really like a popsicle. If you don’t think you like coconut milk, it’s still worth a try, or at least use fruit to make softer popsicles. Buy orange juice with pulp to at least retain some of the fiber naturally found in fruit. Or, just use an orange. (Even with the peel intact, however, you may want to add 6 Tbs. of honey in addition to the standard 2 Tbs. to remove the sour taste from the peels). Apple juice doesn’t really work well either, though it was quite interesting when I tried the same with Grapefruit Juice, and added some of the Grapefruit peel that I had shredded. 

This recipe is great for the kids; for the adults, its good to slosh in a wee bit of alcohol, a spash of Rum works real good. Whiskey is really far too messy, Vodka is like gnawing of a snow-cone, and melts far to quickly, as these never really freeze, beer freezes far too hard, but you should try your own combinations.

As always, enjoy life, stay healthy and be safe !

Bird

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