2 lbs lean ground beef
1 medium onion
1 medium green pepper
1 32 oz can tomato juice
2 cups elbow macaroni
1 16 oz can diced tomatoes
1/4 cup Parmesan cheese
Brown ground beef until done. Meanwhile, dice onion and green pepper. Add onions, green pepper, tomatoes, tomato juice, and macaroni. Salt and pepper to taste.
I usually add some Red Kidney Beans to the mix, and this addition is wholly optional.
Cook on medium low heat for 45 minutes. Serve with a sprinkling of Parmesan
Enjoy – bird
***
