Hais txog qhov no daim ntawv qhia: Ib tug ceev thiab yooj yim daim ntawv qhia rau ib tug neeg nyuj Wellingtons. Qhov no daim ntawv qhia yuav ua rau 6 ces zoo meej yog tias koj muaj ib tug me me sib sau ua ke ntawm cov qhua ntawm Christmas los yog rau lwm tshwj xeeb lub sij hawm.
Cov khoom xyaw:
• 450g tshiab nceb, sliced
• 1 dos, finely tsuav
• 120ml sherry
• 60g butter
• 1 diav tws parsley
• 6 (250g) fillet steaks
• 1 (500g) pob ntawv npaj rau yob es nqus zaum ob pastry
Method: Prep: 20min - Ua noj: 25min - Npaj txhij nyob rau hauv: 45min
• Nyob rau hauv ib tug loj yias tshaj medium tshav kub, muab lub nceb, dos, sherry, butter thiab zaub txhwb qaib. Ua noj, stirring feem ntau, kom txog thaum cov dej los ntawm lub nceb tau evaporated thiab lub sib tov tsa ib tug tuab muab tshuaj txhuam. Npog lub sab saum toj ntawm txhua steak nrog lub sib tov.
• Cov kuab lub puff pastry los xij thiab yob tawm daim nyias txaus mus them rau cov sab saum toj, sab thiab hauv qab ntawm txhua steak. Muab lub pastry-them steaks rau ib tug ci tais, npog nrog clingfilm thiab cia nyob rau hauv lub tub yees kom txog thaum koj nyob nraum npaj rau noj rau lawv.
• Preheat qhov cub rau 220 degrees C / LP Roj Malakaus 7.
• Ci lub nyuj wellingtons rau 25 feeb. Lub steaks yuav muaj tsawg tab sis yuav ntxiv ua noj ua haus thaum lub tais yog so. Qhov zoo tshaj plaws ua hauj lwm rau piping kub. Ib tug ntawm kuv Favotites - Noog
