When you're out of mayonnaise, blend a batch of this
Homemade Mayonnaise in under 1 minute.
READY IN: 1min. Servings:
20, Yield: 20 tablespoons
Ingredients:
1 whole egg
1⁄2 teaspoon dry
mustard
1⁄2 teaspoon salt
2 tablespoons
distilled vinegar (clear) (white vinegar)
1 cup canola oil
(or any type of vegetable oil will do)
1 dash paprika
(this is optional)
Directions:
Serving size is 1
tablespoon. This recipe makes 1-1/4 cups mayonnaise.
In blender, add 1
whole egg, dry mustard, vinegar, (optional paprika) and 1/4 cup oil.
Blend on low for
1-2 minutes.
Turn the blender
off, and scrape sides, if necessary thereby getting what was spattered back
into the mix.
Now, with the
blender on low, and while it is running, slowly add the remaining 3/4 cups oil.
Blend until the
consistency of mayonnaise.
Refrigerate in
non-reactive (plastic or glass container.
AND FOR VARIATION:
You can add ¼ - ½ tsp of your desired seasoning, such as,
basil, tarragon, or parsley.
Enjoy !
- bird
