Hmong: Ceev thiab yooj yim Txiv maj phaub Squares rau Npaj txhij tuam txhab

Qhov no yog qhov zoo rau ib tug yav tav su noj txom ncauj thaum koj tej zaum yuav muaj kev npaj txhij txog lub tuam txhab vim hais tias ntawm cov yooj yim uas yuav tsum tau cov khoom xyaw rau.
Thawj: Cov Txiv maj phaub Squares:
2 qe
1 khob suab thaj
1 khob hmoov
1 teaspoon ci hmoov
1/8 me nyuam diav ntsev
1 teaspoon vanilla
2/3 khob mis nyuj rhaub nrog 1 tablespoon butter
Txiv maj phaub Topping

1. yeej qe nrog hluav taws xob tov. Yeej nyob rau hauv qab zib. Siv ntoo diav, ntxiv hmoov, baking hmoov, ntsev thiab vanilla. (Sib tov yuav tsum heev qhuav.) Muab maj mam. Ntxiv kub mis nyuj tov nrog butter. Do kom txog thaum cov khoom xyaw tsuas yog cia li zoo. Ncuav rau hauv 8-inch square ci lauj kaub thiab ci nyob rau hauv 325 degrees 30 mus rau 35 feeb.
2. Ntxiv Txiv maj phaub Topping thiab ci 5 mus rau 10 feeb ntev los yog kom txog thaum topping npuas. Txias thiab txiav mus rau hauv plaub fab. Ua 9 servings.
Tam sim no lub Txiv maj phaub Topping
5 dia daj qab zib
2 dia mis lim
1/2 khob shredded txiv maj phaub
2 dia butter, softened

Muab daj qab zib, mis lim, txiv maj phaub thiab butter. Sib tov zoo.

- Noog