Slovenian: Vsako okus Taffy:

To je ta čas v letu spet, kjer praznovanja teči pretek, bodo mnogi postali vinjenih z več kot veselja, in otroci bodo napolnjena s sladkarijami. Tukaj je recept za Taffy praznik najljubši, večinoma kupljene v trgovinah v majhne vrečke, vendar se lahko enostavno je v domu, veliko priložnost za začetek počitniške tradicijo. Torej uživajte to zdravljenje.

Ta recept je mehka in se lahko izvede v različnih okusov. Skrivnost mehkobo je koruzni škrob.

sestavine:
    2 1/2 skodelice belega sladkorja
    3 žlice koruznega škroba
    1 skodelica koruzni sirup
    1 1/3 skodelice vode
    2 žlici masla
    1/2 čajne žličke soli
    1 (0.13 unča) paket nesladkan, sadne soft napitek
   
Navodila za uporabo:
    Masla 2 veliki pecilni listov, ter jih razveljavi.

    V srednje veliki ponvi zmešajte sladkor in koruzni škrob. Dodaj koruzni sirup, vodo, maslo in sol ter mešamo, da se zlijejo. Zavremo na srednjem ognju in kuhamo, dokler zmes ne bere 250 stopinj F (120 ° C), na sladkarije termometer. Odstranite z ognja in takoj vmešamo pijača mix v prahu. Hitro izliti na pripravljenih pecilni listov in pustite stati, dokler se ohladi dovolj za ravnanje.

    Zgrabi nekaj pomočnikov, in roke maslo vsakogar. Stretch (vlečenje) Taffy, dokler se ne osvetli barve in postane čvrsta. Roll v velikosti ugriz koščke, in zaviti v majhnih kvadratov voskom papirja.

Kot vedno, uživati ​​v življenju, za lepši trenutkih.

ptica

***

Spanish: Cualquier sabor taffy:

Es esa época del año otra vez, donde abundan las celebraciones, muchos se intoxicarán con más que alegría, y los niños se llenarán de dulces. Aquí está una receta para Taffy un favorito de vacaciones, en su mayoría comprado en tiendas en bolsas pequeñas, pero se puede hacer fácilmente en el hogar, una gran oportunidad para iniciar una tradición de vacaciones. Así que disfruta de este regalo.

Esta receta es suave y se puede hacer en una amplia variedad de sabores. El secreto de la suavidad es el almidón de maíz.

Ingredientes:
    2 1/2 tazas de azúcar blanco
    3 cucharadas de maicena
    1 taza de jarabe de maíz
    1 1/3 tazas de agua
    2 cucharadas de mantequilla
    1/2 cucharadita de sal
    1 paquete (0.13 onza) de mezcla de refrescos sin azúcar y con sabor a fruta
   
Direcciones:
    Mantequilla 2 hojas de hornear grandes, y ponerlos a un lado.

    En una cacerola mediana, mezcle el azúcar y la fécula de maíz. Agregue el jarabe de maíz, el agua, la mantequilla y la sal, y revuelva para mezclar. Llevar a ebullición a fuego medio y cocinar hasta que la mezcla lea 250 grados F (120 grados C) en un termómetro de caramelo. Retirar del fuego e incorporar inmediatamente el polvo de mezcla para bebidas. Vierta rápidamente en las hojas de hornear preparadas y deje reposar hasta que esté lo suficientemente fría para manipularla.

    Coge unos ayudantes, y la mantequilla manos de todos. Estirar (tirar) el chicle hasta que se ilumina en color, y se vuelve firme. Rollo en pedazos del tamaño de la mordedura, y envuelva en pequeños cuadrados de papel encerado.

Como siempre, disfrutar de la vida, para los momentos más finos.

pájaro

***

Swahili: Yoyote taffy ladha:

Ni kwamba wakati wa mwaka tena, ambapo maadhimisho kukimbia kwa wingi, wengi wanapata intoxicated na zaidi ya furaha, na watoto itakuwa kujazwa na pipi. Hapa ni kichocheo kwa ajili ya Taffy likizo favorite, wengi wao wakiwa kununuliwa katika maduka katika mifuko ndogo, lakini inaweza kwa urahisi alifanya ndani ya nyumba, nafasi kubwa ya kuanza likizo utamaduni. Hivyo kufurahia kutibu hii.

Mapishi Hii ni laini na zinaweza kufanywa katika aina mbalimbali ya ladha. siri ya softness ni nafaka wanga.

viungo:
    2 1/2 vikombe sukari nyeupe
    3 Vijiko cornstarch
    1 kikombe nafaka syrup
    1 1/3 vikombe maji
    Vijiko 2 siagi
    1/2 kijiko chumvi
    1 (0.13 aunzi) mfuko unsweetened, matunda ladha laini kunywa mchanganyiko
   
maelekezo:
    Butter 2 kubwa karatasi kuoka, na kuweka kando yao.

    Katika sufuria kati, koroga pamoja sukari na cornstarch. Kuongeza nafaka syrup, maji, siagi na chumvi, na kuchochea na mchanganyiko. Kuchemsha juu ya joto kati, na kupika hadi wasomaji mchanganyiko nyuzi 250 F (120 digrii C) juu ya pipi thermometer. Ondoa kutoka joto, na mara kuchochea katika kinywaji mchanganyiko unga. Haraka kumwaga nje kwenye karatasi tayari kuoka, na basi kusimama hadi baridi ya kutosha kushughulikia.

    Kunyakua wasaidizi wachache, na mikono siagi ya kila mtu. Kunyoosha (kuvuta) taffy mpaka lightens katika rangi, na inakuwa imara. Unaendelea katika vipande bite ukubwa, na wrap katika mraba ndogo ya karatasi akaongezeka.

Kama siku zote, kufurahia maisha, kwa muda finer.

ndege

***

Swedish: Alla smak taffy:

Det är den tiden på året igen, där firandet köra i överflöd, många kommer att bli berusade med mer än glädje, och barnen kommer att fyllas med sötsaker. Här är ett recept för Taffy en semester favorit, främst köps i butiker i små påsar, men kan lätt göras i hemmet, en stor chans att starta en semester tradition. Så njut av denna behandling.

Detta recept är mjukt och kan göras i en mängd olika smaker. Hemligheten till mjukhet är majsstärkelse.

ingredienser:
    2 1/2 cups vitt socker
    3 msk majsstärkelse
    1 kopp majssirap
    1 1/3 dl vatten
    2 msk smör
    1/2 tsk salt
    1 (0,13 ounce) paket osötad, fruktsmak soft drink mix
   
vägbeskrivning:
    Smör 2 stora plåtar, och ställ dem åt sidan.

    I en medelstor kastrull, rör ihop socker och majsstärkelse. Lägg majssirap, vatten, smör och salt, och rör om för att blanda. Koka på medelvärme och koka tills blandningen läser 250 grader F (120 grader C) på en godis termometer. Ta bort från värmen och omedelbart rör i drycken pulverblandningen. Snabbt hälla ut på de preparerade plåtar, och låt stå tills svalt nog att hantera.

    Ta några medhjälpare och smör allas händer. Stretch (pull) det taffy tills den ljusare i färg, och blir fast. Rulla i lagom stora bitar, och linda i små rutor av vaxat papper.

Som alltid, njuta av livet, för de finare stunder.

fågel

***

Tajik: Ҳар taffy мазза:

Он, ки дар вақти сол аст, боз, ки дар он ҷашни идора зиёд шавад, бисьёр касон гардад, бо беш аз хурсандӣ чун мастон, ва кӯдакон мешавад шириниҳои пур карда мешавад. Дар ин ҷо як дорухат барои Taffy як дӯстдошта ҷашни асосан дар мағозаҳо дар халтаҳои хурд харидорӣ аст, вале метавон ба осонӣ дар хона, як имконияти бузург барои оғози анъанаи ҷашни дод. Бинобар ин, бењад истифода мебаранд.

Ин дорухат нарм аст ва мумкин аст, дар як доираи васеи дорои мошинмебошад, ташкил дод. Сирри ба softness крахмал киштзор аст.

компонентњо:
    2 1/2 пиёла шакар сафед
    3 tablespoons cornstarch
    шарбат ҷуворимакка 1 пиёла
    об 1 1/3 пиёла
    равған 2 tablespoons
    намак 1/2 қошуқи
    1 (0.13 торро) бастаи ширин,-меваи flavored омехтаи нӯшокиҳо
   
самтҳои:
    Равған 2 варақаҳои нонпазӣ калон, ва танзими онҳо ҷудо.

    Дар saucepan миёна, якҷоя абрҳоро шакар ва cornstarch. Иловаи шарбати ҷуворимакка, об, равған ва намак, ва абрҳоро ба якчояги. Биёвар ба ьӯшондан бар гармии миёна, ва пухтан, то ки омехта мехонад 250 дараҷа F (120 дараҷа C) дар ҳароратсанҷи Бонбони. Хориҷ аз гармо ва фавран дар хокаи омехтаи менӯшед абрҳоро. Зуд ба берун рехт биронанд варақаҳои нонпазӣ омода ва бигзор истода, то кофӣ сард барои идора.

    Дастгир чанд ёваре, ва дасти равған ҳама. Дароз (чизпарастӣ) ба taffy то он даме ки дар ранги lightens, ва устувор мегардад. Рол пора андозаи газидани, ва ба натиҷа, дар хиёбонҳо хурди коғазӣ кавӣ.

Чун ҳамеша, аз ҳаёт лаззат, зеро лаҳзаҳои фарди мекунад.

парранда

***

Turkish: Herhangi bir lezzet taffyesi:

Yeniden kutlanmaların yoğun olduğu yıl dönüyor, birçoğu sevinçten ötürü sarhoş olacak ve çocuklar tatlılarla dolacak. İşte Taffy için tatil favorisi olan, çoğunlukla küçük poşetlerdeki dükkanlarda satın alınan bir reçetedir, ancak evde kolayca yapılabilir, bir tatil geleneği başlatmak için büyük bir şans. Bu nedenle tadını çıkarın.

Bu tarifi yumuşaktır ve çok çeşitli lezzetlerden yapılabilir. Yumuşaklığın sırrı mısır nişastasıdır.

İçindekiler:
    2 1/2 fincan beyaz şeker
    3 çorba kaşığı mısır nişastası
    1 su bardağı mısır şurubu
    1 1/3 su bardağı su
    2 çorba kaşığı tereyağı
    1/2 çay kaşığı tuz
    1 (0.13 ons) paketsiz, meyve aromalı meşrubat karışımı
   
Yol Tarifi:
    Tereyağı 2 büyük fırın tabakaları ve kenara koyun.

    Orta tencerede şekeri ve mısır nişastasını karıştırın. Mısır şurubu, su, tereyağı ve tuz ilave edin ve karıştırmak için karıştırın. Orta ısıda kaynatın ve karışım şeker termometresinde 250 derece F (120 derece) okuyana kadar pişirin. Isıdan uzaklaştırın ve içki karışım tozunu karıştırın. Hazırlanan pişirme tabakalarına çabucak dökün ve tutacak kadar serin oluncaya kadar bekletin.

    Birkaç yardımcı tutun ve herkesin elini yağdırın. Tafizi, renkleri hafifleşene ve gerginleşene kadar gerin (çekin). Isırık boyutlu parçalara dönüş ve mumlu kağıttan küçük kareler sarın.

Her zaman olduğu gibi, hayatın keyfini çıkarın, daha ince anlar için.

kuş

***

Ukrainian: Будь аромат ірису:

Це в той час року ще раз, де святкування запуску є у великій кількості, багато стануть п'яний більше, ніж радості, а діти будуть заповнені цукерками. Ось рецепт для ТЕФІ свято улюбленої, в основному придбані в магазинах в невеликих мішках, але можна легко зробити в домашніх умовах, великий шанс, щоб почати традицію свята. Отже, насолоджуйтеся задоволення.

Цей рецепт є м'яким і може бути виконаний в найрізноманітніших смаків. Секрет м'якості є кукурудзяний крохмаль.

інгредієнти:
    2 1/2 чашки білого цукру
    3 столові ложки кукурудзяного крохмалю
    1 чашка кукурудзяного сиропу
    1 1/3 склянки води
    2 столові ложки вершкового масла
    1/2 чайної ложки солі
    1 (0,13 унції) пакет несолодкий, з фруктовим смаком безалкогольних напоїв суміш
   
напрямки:
    Масло 2 великі листи випічки, і встановити їх в сторону.

    У середній каструлі, змішайте цукор і кукурудзяний крохмаль. Додати кукурудзяний сироп, воду, масло і сіль, і розмішати до суміші. Доведіть до кипіння на середньому вогні і варити, поки суміш не читає 250 градусів за Фаренгейтом (120 градусів С) на термометрі льодяника. Зняти з вогню і відразу ж розмішати в порошку напій суміші. Швидко вилити на підготовлену випічки листів, і нехай не стояти, поки досить прохолодно, щоб впоратися.

    Візьміть кілька помічників, і руки вершкового масла кожного. Stretch (розтягування) ірисок, поки він не освітлює в кольорі, і стає твердим. Скачати в частині розміру укусу, і загорнути в маленькі квадратики вощеного паперу.

Як завжди, насолоджуватися життям, для більш тонких моментів.

птах

***

Vietnamese: Bất kỳ hương vị taffy:

Đó là thời gian của năm một lần nữa, nơi các lễ kỷ niệm chạy abound, nhiều người sẽ trở nên say sưa với niềm vui hơn, và các em sẽ được lấp đầy với đồ ngọt. Đây là một công thức cho Taffy một kỳ nghỉ yêu thích, chủ yếu là mua ở các cửa hàng trong các túi nhỏ, nhưng có thể dễ dàng được thực hiện trong nhà, một cơ hội tuyệt vời để bắt đầu một truyền thống kỳ nghỉ. Vì vậy, thưởng thức món này.

Công thức này là mềm và có thể được thực hiện trong một loạt các hương vị. Bí mật của sự mềm mại là tinh bột ngô.

Thành phần:
    2 1/2 chén đường trắng
    3 muỗng canh bột bắp
    1 cốc siro ngô
    1 1/3 chén nước
    2 muỗng canh bơ
    1/2 muỗng cà phê muối
    1 (0.13 oz) gói không đường, trộn nước giải khát trái cây có hương thơm
   
Hướng:
    Bơ 2 tấm nướng lớn, và đặt chúng sang một bên.

    Trong một cái chảo vừa, khuấy đều cùng đường và bột bắp. Thêm xi-rô ngô, nước, bơ, muối, và khuấy trộn. Đun sôi trên lửa vừa, và nấu cho đến khi hỗn hợp lần đọc 250 độ F (120 độ C) trên một nhiệt kế kẹo. Hủy bỏ từ nhiệt, và ngay lập tức khuấy động trong bột uống hỗn hợp. Nhanh chóng đổ ra trên tấm nướng chuẩn bị, và để yên cho đến khi đủ mát để xử lý.

    Lấy một vài người giúp đỡ, và bàn tay bơ của tất cả mọi người. Stretch (kéo) các taffy cho đến khi nó làm sáng màu, và trở nên vững chắc. Cuộn thành từng miếng vừa ăn, và quấn trong hình vuông nhỏ của giấy sáp.

Như mọi khi, tận hưởng cuộc sống, cho những khoảnh khắc tốt hơn.

chim

***

Welsh: Unrhyw Taffy blas:

Mae'n adeg honno o'r flwyddyn unwaith eto, lle mae'r dathliadau yn rhedeg digonedd, bydd llawer yn dod yn meddwi gyda mwy na llawenydd, a bydd y plant yn cael eu llenwi â losin. Dyma rysáit ar gyfer Taffy hoff gwyliau, a brynwyd yn bennaf mewn siopau mewn bagiau bach, ond gellir eu gwneud yn hawdd yn y cartref, yn gyfle gwych i ddechrau traddodiad gwyliau. Felly mwynhewch wledd hon.

Mae'r rysáit hon yn feddal a gellir eu gwneud mewn amrywiaeth eang o flasau. Y gyfrinach i meddalwch yw'r starts corn.

cynhwysion:
    2 1/2 cwpan siwgr gwyn
    3 llwy fwrdd blawd corn
    1 cwpan surop corn
    dŵr 1 1/3 cwpan
    2 lwy fwrdd o fenyn
    halen 1/2 llwy de
    1 (0.13 owns) pecyn heb ei felysu, cymysgedd diod ysgafn blas-ffrwythau
   
cyfarwyddiadau:
    Menyn 2 taflenni pobi mawr, ac yn rhoi o'r neilltu.

    Mewn sosban ganolig, trowch at ei gilydd y siwgr a'r blawd corn. Ychwanegwch surop corn, dŵr, menyn a halen, ac yn troi i gyd-fynd. Dewch i ferwi dros wres canolig, a'u coginio nes bod y cymysgedd yn darllen 250 gradd F (120 gradd C) ar thermomedr Candy. Tynnwch oddi ar y gwres, ac yn union ychwanegwch y powdr diod gymysgedd. Gyflym arllwys allan ar y taflenni pobi parod, a gadael i sefyll nes ddigon oer i'w trin.

    Chrafangia rhai cynorthwywyr, a dwylo menyn pawb. Stretch (tynnu) y Taffy nes ei fod yn lightens mewn lliw, ac yn dod yn gadarn. Rholiwch ddarnau bach, ac yn lapio mewn sgwariau bach o bapur cwyr.

Fel bob amser, yn mwynhau bywyd, ar gyfer y munudau manylach.

aderyn

***

The Ten Worst Serial Killers in The World

10. Wayne Williams – Body count: 2 to 31

Thought to be responsible for the infamous “Atlanta Child Murders” that took place in Atlanta, Georgia, between the years of 1979 and 1981, Williams was actually convicted of the murder of two adult men (29 year old Jimmy Payne and 27 year old Nathaniel Carter). It was after his arrest and subsequent conviction that local authorities were able to apparently solve the majority of the 29 child murders that took place in the area. He still protests his innocence to this day.

  9. Dean Corll – Body count: 27

Earning the nickname of “The Candy Man” when his crimes were uncovered (due to him running his mother’s small candy company), Corll was responsible for what would become known as the “Houston Mass Murders” which took place in Houston, Texas between the years of 1970 and 1973. Along with two accomplices (Elmer Wayne Henley and David Brooks), Corll would abduct and torture young boys that were lured to his apartment, then murdering and burying them in the surrounding rural areas. Corll was shot and killed by Henley following a heated argument at Corll’s home.

  8. John Wayne Gacy – Body count: 33

Also known as the “Killer Clown” due to the fact that Gacy would throw parties at which he would don a clown suit and make-up, acting under the guise of “Pogo the Clown”. Gacy was convicted of the rape and murder of some 33 young men during the years of 1972 and 1978, most of which he buried underneath his own home. He was executed in 1994, by lethal injection. Gacy managed to shock everyone when his crimes were uncovered, as he was a popular political and local figure at the time, living a seemingly normal life. Supposedly, his last words were “kiss my ass”. The photo of Gacy here is of him with First Lady Rosalynn Carter, which proved to be somewhat embarrassing for the Secret Service when his crimes were uncovered.

  7. Gary Ridgeway – Body count: Convicted of 48, but admitted somewhere around 90 killings.

Ridgeway would later become known as the “Green River Killer” (due to his propensity for dumping bodies in the Green River in Washington) for his killing spree during the 1980s which would result in him becoming one of the most prolific serial murderers in American history. He would abduct runaways or prostitutes and murder them after sexually assaulting them. Ridgeway was convicted in 2001 for murders that he had committed 20 years previously and this was down to a breakthrough in DNA evidence linking him to his victims. Ridgeway would later go on to say that murdering young women was his “career”.

  6. Moses Sithole – Body count: 38 or so murders, 40 rapes.

South Africa’s most infamous serial killer and perpetrator of what were known as the “ABC Murders” due to the fact that started, continued and finished in towns named Atteridgeville, Boksburg and Cleveland. He would lead his victims out into deserted fields under false pretences, where he would then overpower, rape and murder them. After his capture in 1995 and then conviction in 1997, he was sentenced to 2,410 years, with the possibility of parole in 930 years. In the year 2000, it was reported that Sithole had contracted AIDS whilst in prison.

  5. Gerald Stano – Body count: 41

An American, starting around the late 1960s to early 1970s and the continuing on for as many as 7-8 years, Stano picked up a number of hitch-hikers and young women, murdering them via shooting, stabbing or strangulation. Apprehended in 1980, he was sentenced to life in prison until his execution by the electric chair in Florida, 1998.

  4. Andrei Chikatilo – Body count: 53

A notorious Ukrainian serial murderer, as well as being a chronic bed-wetter suffering from impotence, Chikatilo earned himself such titles as “The Ripper of Rostov”, “The Rostov Ripper” and the “Butcher of Rostov”, after the area in which the murders were committed. A sexual deviant, Chikatilo was only able to achieve orgasm by stabbing and slashing his victims, rather than outwardly raping them. Active from the late 1970s, all the way through to the very early 1990s, he was apprehended and interrogated by police and sentenced to death, a sentence which was carried out in 1994 by a gunshot to the head. He was 57 at the time.

  3. Bruno Ludke – Body count: 85

His regime spanned 15 years, starting in 1928, Ludke was caught near the end of World War II by Nazi police, after they allegedly discovered him committing necrophilia on the corpse of one of his recently-deceased victims. He subsequently confessed to a number of crimes and was declared insane, being sent to a hospital in Vienna where he was subjected to medical experiments which resulted in his death by lethal injection in 1944. Even after his sterilization due to having been previously caught molesting a young woman, he continued to assault and then murder a number of other women, often by stabbing and strangulation.

  2. Henry Lee Lucas – Body count: Somewhere in the region of 213

Originally confessing to thousands of murders with his accomplice, Ottis Toole, police then subsequently attributed roughly 213 murder cases to his name (although only 4 were ever solidly proven to have been committed by him, one of which included his own abusive mother), thanks to the information they garnered from Lucas. He was apprehended in 1983 and was then sentenced to death, but bizarrely enough, his sentence was commuted to life in prison by the then-Governor George W. Bush. Out of 153 death penalty cases to be reviewed, Bush decided that this was the only case he’d intervene on. Many people believe that Lucas had simply been toying with the police, testing them, maybe hoping to embarrass them somehow, just to see how far he could go. Lucas died of natural causes in 2001, aged 64, taking the true number of how many crimes he committed to the grave with him.

  1. Pedro Alonso Lopez – Body count: 300+

By far one of the most prolific serial killers of all time, the “Monster of the Andes” butchered enough people to fill a small town. After killing around 100 tribal women in Peru in the 1970s, he was apprehended by tribal forces that were just about ready to execute him when they were convinced by an American missionary that was staying with them at the time to take him to the police force instead. Unfortunately, the police then just let him go, after which Lopez travelled to Ecuador, where he proceeded to kill about 3-4 girls a week, claiming that girls in Ecuador were “more gentle and trusting, more innocent”. This carried on until he was caught in 1980, but police were still unsure as to his guilt, but a flash flood uncovered a mass grave that had hidden many of his victims, which then led to his arrest. However, the Ecuador government then released him in 1998, deporting him to Columbia. Lopez allegedly said that he was being released for “good behavior”.

As always, stay safe !

- Bird

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