Gaelic: peanut butter and chocolate no bake

So I was at the store the other day and bought a dozen chocolate no bake cookies, at a cost of $ 2.99, were absolutely delicious. However, I started thinking about it and I think I have the wrong side of the company, although these cookies were very good. So I did some research and found a similar recipe, which, with some modifications, I was able to recreate these cookies, for a total cost of less than six dollars, did the lot below 60 cookies total cost right around to 10 cents per cookie. So if you buy these in the store at $ 2.99 to 12, will be paying about twenty-four cents per cookie; where as with this recipe, you can make them for a mere dime, 10 cents each.

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What could be better than an indulgent dessert made from ingredients you have sitting in your pantry and you never need to go into the oven? These cookies take only a few minutes of work; most of the time is spent waiting for them to harden the rich, nutty, chocolate treats that are.

Total time: 40 min; Prep: 5 min; Inactive: 30 min, and Cook time: 5 min. It produces about 60 + biscuits and very easy to do.

ingredients
2 cups sugar
1/2 cup milk
1 stick (8 tablespoons) butter salt a
1/4 cup cocoa powder without sugar
3 cups old-fashioned rolled oats
1 cup smooth peanut butter (can be used with very robust)
vanilla extract 1 tablespoon
salt 1/8 tsp

Line a baking sheet with wax paper, parchment or aluminum foil.

Using a medium saucepan, over medium heat and bring the sugar, milk, butter and cocoa to a boil, stirring occasionally, then boil for 1 to 2 minutes. Remove from heat. Add the oats, peanut butter, vanilla and salt and stir vigorously to combine.

Drop teaspoons of the mixture to the baking dish prepared and let stand at room temperature until cooled and hardened, about 30 minutes. Then enjoy.

It can be refrigerated in an airtight container for up to 10 days.

I am always willing to share small pleasures of life, enjoy.


bird

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