Hmong: Sai thiab yooj yim cov zaub mov txawv, ntawm kuv chav ua noj:

Nyob ib leeg nws muaj nws drawbacks, nyob rau ntawm tus thawj, yog qhov yuav tsum tau noj ua haus, thiab tus nqi ntawm lub sij hawm ua tau siv nyob rau hauv lub chav ua noj. Se ntawm no yog kuv nyiam ceev thiab yooj yim (txuag rau lub sij hawm) khoom noj khoom haus cov zaub mov txawv, cov me nyuam hlub no, thiab lawv teb koj li tsis muaj tag nrho cov tsim nyog lub sij hawm nyob rau hauv kev npaj.


Taum yob-ups: Kis taum poob rau ib tug hmoov tortilla, sab saum toj nrog Shredded cheddar thiab yob li. Txhuam nrog zaub roj thiab ci 10 feeb ntawm 400 degrees F. Pab nrog salsa.

Caramel paj kws: yaj 1/3 khob butter nrog 1 diav zib ntab thiab ib tug pinch ntawm ntsev. Pov nrog 12 khob paj kws thiab 1 khob pecans. Kis rau ib tug parchment-lined ci daim ntawv thiab ci 15 feeb ntawm 325 degrees F, tossing. Txias.

Qhob noom xim kasfes CHOW Mein: Microwave 1/4 khob txhua txiv laum huab xeeb butter, chocolate daim tawv nyias thiab butter kom txog thaum melted. Muab 3 khob txhua CHOW Mein mij thiab Chex cereal, thiab 1/2 khob txhua tws txiv laum huab xeeb thiab raisins nyob rau hauv ib tug resealable lub hnab yas; ntxiv chocolate tov thiab co rau lub tsho tiv no. Ntxiv 2 khob confectioners 'qab zib thiab co dua.

Crunchy chickpeas: Ua ib tug 15-ounce yuav drained chickpeas nyob rau hauv ib tug ovenproof skillet nrog 2 dia txiv roj roj thiab 1 teaspoon txhua cumin thiab smoked paprika, 2 feeb. Lub caij nrog ntsev, ces ci 20 feeb ntawm 425 degrees F.

Txiv hmab txiv ntoo smoothie: Puree 1 khob vanilla yogurt, 1 khob khov txiv pos nphuab, 1 frozen txiv tsawb thiab 1/4 khob kua txiv kab ntxwv nyob rau hauv ib tug rab kom txog thaum tus.

Qej bagel chips: yaj 3 dia butter nrog 2 tws qej cloves nyob rau hauv ib saucepan. Hlais huv lub tiaj Bagels crosswise mus rau hauv nyias ib ncig. Txhuam saum nrog yaj qij butter thiab sprinkle nrog grated Parmesan. Ci 10 feeb ntawm 325 degrees F; tig, txhuam nrog ntau butter, sprinkle nrog ntau grated Parmesan thiab ci 10 feeb ntxiv.

Granola: Mix 3 khob dov oats, 1 khob tov noob, 1 khob tws mixed ceev, 1/4 khob shredded txiv maj phaub thiab ib tug de txhua ntawm ntsev thiab cinnamon. Pov nrog 1 dia roj zaub thiab 3 dia zib ntab. Kis rau ib tug ci daim ntawv thiab ci 25 feeb ntawm 325 degrees F, tossing. txias; do nyob rau hauv 2 khob tov qhuav txiv hmab txiv ntoo.

Ham pinwheels: Kis scallion Lee cheese on ib lub hnub-qhuav-soob tortilla thiab sab saum toj nrog thinly hlais nqaij npua. Yob li lub tortilla thiab txiav mus rau hauv 1/2-inch daim.

Txiv nkhaus taw salsa diav: Pov 1 khob txhua tsuav txiv nkhaus taw thiab taum dub nrog 1/4 khob tsuav nqaij liab dos. Ntxiv 2 dia txhua tws tsib jalapenos thiab cov kua los ntawm lub thawv, tws zaub txhwb thiab txiv qaub kua txiv. Lub caij nrog ntsev. Ua hauj lwm nyob rau hauv tortilla scoops.

Nutella qe kua: Mix 2 dia chav tsev-kub Nutella thiab 3/4 khob mis nyuj nyob rau hauv ib khob. Sai sai do, ces ncuav nyob rau hauv 1/2 khob txias seltzer.

Pepperoni pizza mov: cais ib tug me me loaf ntawm Italian cij horizontally thiab ci nyob rau hauv lub broiler. Txhuam nrog txiv roj roj, ces saum lws suav ntses, grated mozzarella, parmesan thiab sliced ​​pepperoni. Broil kom txog thaum bubbly. Sprinkle nrog qhuav oregano.

Salami qwj: Top ib daim hlab ntawm tub yees Breadstick khob noom cookie nrog 1 sawb txhua provolone thiab salami; yob rau hauv pinwheels. Txhuam nrog txiv roj roj thiab sprinkle nrog qhuav oregano. Ci li lub khob noom cookie daim ntawv lo qhia.

Salsamole: Mix 1/2 khob salsa, 2 smashed avocados, 2 dia txhua txiv qaub kua txiv thiab tws zaub txhwb, thiab ntsev mus saj. Pab nrog tortilla chips.

Qab zib bagel chips: Hlais huv cinnamon-raisin Bagels crosswise mus rau hauv nyias ib ncig. Txhuam saum nrog melted butter thiab sprinkle nrog cinnamon qab zib. Ci 10 feeb ntawm 325 degrees F; tig, txhuam nrog ntau butter, sprinkle nrog ntau cinnamon qab zib thiab ci 10 feeb ntxiv.

Ah, cov kev lom zem ntawm lub neej, thiab lub neej me ntsis pleasures.

noog

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