Ib lub qe ncuav mog qab zib: Qhov no yog ib yam ntawm cov recipes uas hu rau ob tug lumps ntawm butter qhov loj ntawm cov qe. Thiab "qab zib" cov mis nyuj, uas yog tag nrho cov mis nyuj (raws li txwv mus rau qaub mis nyuj, uas yog buttermilk). Kuv tus kheej lub tswv yim hais txog cov qe yog hais tias koj yuav tsum tau siv loj xim av qe, raws li nws ua rau koj zoo li koj paub tej uas koj ua ... thiab hais tias yeej tsis mob. Ib lub qe ncuav mog qab zib yog tsis muaj txim nrog ib tug ob peb tshiab berries, los yog tej zaum koj yuav xav puree ib co tshiab los yog khov raspberries nyob rau hauv koj lub blender. Pov nyob rau hauv ib tug me ntsis whipped cream los yog qaub cream thiab tsa nws tshaj lub ua liaj ua teb.
Pab Size: 6
3/4 khob suab thaj
1/2 khob unsalted butter (softened)
1 qe
1 1/2 khob hmoov
1/2 khob mis nyuj
1 1/2 diav ci hmoov
1/2 teaspoon vanilla (tsis imitation)
1/2 teaspoon txiv qaub extract
Rau cov topping:
2 dia unsalted butter (softened)
3-4 dia hmoov qab zib
1 -2 teaspoons ntawm grated nutmeg
Preheat qhov cub rau 350.
Yeej lub softened butter thiab qab zib ua ke kom txog thaum creamy. Yeej nyob rau hauv lub tom ntej no rau cov khoom xyaw.
Maj mam butter thiab hmoov ib tug 8 "ncuav mog qab zib lauj kaub, thiab ncuav nyob rau hauv batter. Mix softened 2 dia butter nrog txog 3-4 dia hmoov qab zib thiab cov grating ntawm nutmeg thiab kis tias nyob rau sab saum toj ntawm lub khoom qab zib. Ci rau 25- 30 feeb .
Barthomew lub Oatmeal ncuav mog qab zib
Cov kev kho mob kev pab cuam ntawm fiber yog heev tiag tiag. Nws yog qhov zoo rau koj! Nws yog nplaum thiab qab zib. Lub noj Michael Barthomew twb ua tau ib tug Catholic pov thawj thiab siv los mus ua noj rau lub tsev teev ntuj, rov qab nyob rau hauv thaum ntxov 1920 tus, yog li, daim ntawv qhia tau me ntsis tweeked rau tus account rau uas ploj lawm cov khoom xyaw uas tsis muaj.
Pab Size: 8
1/2 khob boiling dej
1 khob oatmeal (tsis ceev mix)
1/2 khob unsalted butter
1 khob xim av qab zib
1 khob dawb qab zib
2 nrua ntaus qe
1 1/2 khob hmoov
1 teaspoon cinnamon
1 teaspoon ci dej qab zib
1/4 teaspoon ntsev
Rau cov topping:
6 dia butter
1/4 khob cream
1 khob xim av qab zib
1/2 teaspoon vanilla
1 khob shredded txiv maj phaub
Preheat qhov cub rau 350.
Coj lub butter rau chav tsev kub. Boil lub dej thiab ntxiv oats. Tshem tawm los ntawm tshav kub thiab cia txias rau txog 20 feeb. Cream tus butter thiab ntxiv cov suab thaj, ntaus ua ke. Yeej lub 2 qe nyias, thiab ntxiv mus rau lub butter sib tov. Do nyob rau hauv lub oatmeal. Tshoov ua ke cov hmoov nplej, cinnamon, ci dej qab zib, thiab ntsev thiab do nws mus rau hauv lub batter. Roj thiab hmoov ib tug 9 "square ncuav mog qab zib lauj kaub. Ncuav lub ncuav mog qab zib cov khoom xyaw rau hauv lub lauj kaub. Ci rau 30 feeb. Tam sim no koj yuav ua tau lub topping los tsuas ntaus ua ke lub 6 dia butter nrog lub cream, xim av qab zib thiab vanilla. Do nyob rau hauv lub txiv maj phaub. kis sib tov rau hauv lub ncuav mog qab zib thiab rov qab mus rau lub qhov cub rau 10 feeb ntxiv.
Kuv tej zaum yuav txhaum ntawm tej yam yooj yim pleasures nyob rau hauv lub neej, tab sis cov ob muab kuv ntau yuav ua tsaug, koj yuav tsum txaus siab rau lawv kom ntau li ntau raws li kuv muaj. - Noog
Pab Size: 6
3/4 khob suab thaj
1/2 khob unsalted butter (softened)
1 qe
1 1/2 khob hmoov
1/2 khob mis nyuj
1 1/2 diav ci hmoov
1/2 teaspoon vanilla (tsis imitation)
1/2 teaspoon txiv qaub extract
Rau cov topping:
2 dia unsalted butter (softened)
3-4 dia hmoov qab zib
1 -2 teaspoons ntawm grated nutmeg
Preheat qhov cub rau 350.
Yeej lub softened butter thiab qab zib ua ke kom txog thaum creamy. Yeej nyob rau hauv lub tom ntej no rau cov khoom xyaw.
Maj mam butter thiab hmoov ib tug 8 "ncuav mog qab zib lauj kaub, thiab ncuav nyob rau hauv batter. Mix softened 2 dia butter nrog txog 3-4 dia hmoov qab zib thiab cov grating ntawm nutmeg thiab kis tias nyob rau sab saum toj ntawm lub khoom qab zib. Ci rau 25- 30 feeb .
Barthomew lub Oatmeal ncuav mog qab zib
Cov kev kho mob kev pab cuam ntawm fiber yog heev tiag tiag. Nws yog qhov zoo rau koj! Nws yog nplaum thiab qab zib. Lub noj Michael Barthomew twb ua tau ib tug Catholic pov thawj thiab siv los mus ua noj rau lub tsev teev ntuj, rov qab nyob rau hauv thaum ntxov 1920 tus, yog li, daim ntawv qhia tau me ntsis tweeked rau tus account rau uas ploj lawm cov khoom xyaw uas tsis muaj.
Pab Size: 8
1/2 khob boiling dej
1 khob oatmeal (tsis ceev mix)
1/2 khob unsalted butter
1 khob xim av qab zib
1 khob dawb qab zib
2 nrua ntaus qe
1 1/2 khob hmoov
1 teaspoon cinnamon
1 teaspoon ci dej qab zib
1/4 teaspoon ntsev
Rau cov topping:
6 dia butter
1/4 khob cream
1 khob xim av qab zib
1/2 teaspoon vanilla
1 khob shredded txiv maj phaub
Preheat qhov cub rau 350.
Coj lub butter rau chav tsev kub. Boil lub dej thiab ntxiv oats. Tshem tawm los ntawm tshav kub thiab cia txias rau txog 20 feeb. Cream tus butter thiab ntxiv cov suab thaj, ntaus ua ke. Yeej lub 2 qe nyias, thiab ntxiv mus rau lub butter sib tov. Do nyob rau hauv lub oatmeal. Tshoov ua ke cov hmoov nplej, cinnamon, ci dej qab zib, thiab ntsev thiab do nws mus rau hauv lub batter. Roj thiab hmoov ib tug 9 "square ncuav mog qab zib lauj kaub. Ncuav lub ncuav mog qab zib cov khoom xyaw rau hauv lub lauj kaub. Ci rau 30 feeb. Tam sim no koj yuav ua tau lub topping los tsuas ntaus ua ke lub 6 dia butter nrog lub cream, xim av qab zib thiab vanilla. Do nyob rau hauv lub txiv maj phaub. kis sib tov rau hauv lub ncuav mog qab zib thiab rov qab mus rau lub qhov cub rau 10 feeb ntxiv.
Kuv tej zaum yuav txhaum ntawm tej yam yooj yim pleasures nyob rau hauv lub neej, tab sis cov ob muab kuv ntau yuav ua tsaug, koj yuav tsum txaus siab rau lawv kom ntau li ntau raws li kuv muaj. - Noog
