Hmong: Chocolate Lee ncuav qab zib:

Thaum twg kuv xav txog tej yam ib tug chocolate noj qab zib-thiab kuv xav txog tej yam no zoo qub yooj yim, can't-mus-tsis ncaj ncees lawm, txhua leej txhua tus-hlub-nws, super-ib qho yooj yim-rau-make, tau-nyob ib ncig ntawm-mus ib txhis chocolate ncuav qab zib nrog ib tug paj npleg filling. Tam sim no, tus thawj kauj ruam mus rau kev ua no qhob ncuav qab zib yog muab ib lub khw yuav khov ncuav qab zib ua kiav txhab rau hauv qhov cub. Ha. Thaum kawg uas yog dab tsi kuv puas tau. Kuv yog tawm ntawm kuv khov crusts thiab kuv tsis xav tias zoo li ua ib tug nyob rau qhov chaw, li ntawd kuv thiaj siv ib lub khw yuav khov ib tug.

Tag nrho cov uas yog hais txog kuv yuav nco ntsoov, tab sis yog, thaum koj ua no luscious ncuav qab zib filling, uas yog tsis muaj dab tsi ntau tshaj li chocolate pudding. (Yog li ntawd xav txog qhov no ib tug chocolate paj npleg daim ntawv qhia, thiab!) Pib los ntawm kev muab qab zib rau hauv ib lub saucepan ...
Ntxiv ib co hmoov pob kws los ... siv raws li ib tug thickener.

 Ntxiv ib tug khiav ceev ntsev (hais txog ib tug thib plaub ib me nyuam diav; thiab tsis yuav ces muab pov tseg los ntawm lub 1/2 me nyuam diav ntsuas koj pom ntawm no, raws li kuv xwb ntxiv ib nrab. Tsis txhob yuav li kuv) ... Do nws ua ke maj mam-kuv hais tias maj mam muab, vim hais tias yog koj do nws ua nruj ua tsiv los yog kwm, koj yuav tsim ib tug huab ntawm hmoov pob kws los nyob rau hauv koj chav ua noj, Thiab leej twg xav tau kev pab ntawd? Tam sim no, ncuav nyob rau hauv ib co tag nrho cov mis nyuj. Feem ntau, kuv xav hais tias "los yog koj yuav siv 2% los yog yim mis nyuj" tab sis nyob rau hauv cov ntaub ntawv no, kuv kiag li, zoo hais tias koj yuav tsum tau siv tag nrho cov mis nyuj. Nws ua rau cov ncuav qab zib creamier thiab muab nws lub kev ntxhib los mos nws xav tau kev pab. Koj yeej ib txwm siv lub skim mis nyuj nyob rau hauv koj cereal tag kis!

Tam sim no ces ... Cais plaub qe ... Ncuav nyob rau hauv lub qe ... Ces do kom nws ua ke thiab pib lub cua sov nws mus tshaj medium tshav kub, stirring maj mam tab sis heev li. Cov npuas yuav nqig thiab nws yuav pib mus rau thaum tshav kub kub li thiab nkoog. Qhov no yuav zoo li coj mus ib txhis thaum xub thawj ...
 
Tab sis, ces, ua ntej koj paub nws, nws pib mus npuas / haus! Txoj cai tom qab nws pib npau thiab nkoog, koj yuav tsum tshem tawm nws los ntawm lub tshav kub.
 
Huag! Kuv tsis nco qab qhia rau koj hais tias txoj kev ua ntej lawm, kuv tsawv nkaus ib co bittersweet chocolate ... Thiab tws nws yeej finely. (Nco ntsoov rau hauv lub chocolate: Kuv twb sim no ncuav qab zib nrog cocoa hmoov, nrog semi-qab zib chocolate, nrog unsweetened chocolate ... thiab kuv xav bittersweet. Koj yuav ua si nyob ib ncig ntawm nrog qhov sib txawv chocolates mus saib dab tsi koj nyiam.)

Nws yog ib qho tseem ceeb kom muaj cov qhob noom xim kasfes tag nrho cov tws thiab npaj txhij ua ntej ntawm lub sij hawm, vim hais tias qhov thib ob koj rub lub txhaws / paj npleg tawm lub tshav kub, koj mam li xav mus muab pov nws txoj cai nyob rau hauv ...

 Muaj ib co vanilla ...

Thiab yog do kom nws nyob ib ncig ntawm pib melting cov qhob noom xim kasfes, uas yuav tshwm sim zoo nkauj npaum li instantly vim hais tias ntawm yuav ua li cas kub thiab ntxim hlub nws yog.

Cov kauj ruam kawg, ntawm chav kawm, yog mus ntxiv ib me ntsis butter rau silkiness, tsw, thiab richness ... Thiab yog do kom nws mus txog rau thaum nws melts. Ib zaug ntxiv, qhov no yuav tsum tsuas siv li 4.5 vib nas this.

 Tam sim no ncuav nws maj mam muab mus rau hauv lub ci (thiab txias!) Ncuav qab zib plhaub ...
 
Ces smooth nws tawm, lick txawm koj siv rau smooth nws, thiab pop cov ncuav qab zib nyob rau hauv lub fridge (radiators) yam tsawg kawg yog 3-4 lub sij hawm. Koj xav kom nws yuav lig txias thiab teem.
 
Qhov no filling nqi yog txaus rau ib tug sib sib zog nqus-tais ncuav qab zib ua kiav txhab, ces thaum kuv siv ib tug txheej txheem ua kiav txhab, kuv yeej ib txwm muaj ib tug me ntsis filling tshuav. Yog li ntawd kuv cia li daus nws mus rau hauv me ntsis khob ...

Thiab lo cov nyob rau hauv lub fridge. Cov no yog cov zoo khoom noj txom ncauj tom qab.

Txaus siab rau!

Yog li no yog tus tiag tiag daim ntawv qhia:
Qhob noom xim kasfes Khoom noj qab zib: Prep Time: 4 Teev, Teeb meem: Ib qho yooj yim, ua noj lub sij hawm: 10 feeb, 10 servings.

Cov khoom xyaw
• 1 tag nrho lub ncuav qab zib Kaub puab, Ci Thiab Txias (los yog Siv Oreo Los Graham Cracker Kaub puab)
• 1-1 / 2 khob Qab Zib
• 1/4 khob hmoov pob kws
• 1/4 me nyuam diav ntsev
• 3 khob Whole Mis
• 4 tag nrho nkaub qe
• 6-1 / 2 ooj, qhov hnyav bittersweet qhob noom xim kasfes, Txhoov Finely
• 2 teaspoons Vanilla Extract
• 2 Tablespoons Butter
• whipped cream, Rau Muab

Cov lus qhia
Muab cov qab zib, hmoov pob kws, thiab ntsev nyob rau hauv ib tug nruab nrab saucepan. Do los yog whisk ua ke.
Ncuav nyob rau hauv cov mis nyuj thiab qe qe, thiab whisk ua ke.

Do tshaj medium tshav kub kom txog thaum lub sib tov cia li NW nyuam qhuav los rau ib tug boil thiab yuav tuab, txog 6-8 feeb (tej zaum tsawg, tej zaum ntau; cia li saib nws) Tus ob nws pib ua npuas thiab nkoog (Lus cim: Cov Nws yuav tsum tau tuab zoo li paj npleg !) tshem tawm nws los ntawm lub tshav kub. Ntxiv lub qhob noom xim kasfes, vanilla, thiab butter, thiab do kom txog thaum txhua yam yog zoo nkauj ua ke.

Ncuav lub paj npleg rau hauv lub ncuav qab zib ua kiav txhab (yog tias muaj ntxiv, diav nws mus rau hauv me me tais diav) thiab qhov chaw nyob rau hauv lub fridge rau ntawj txias rau 4 teev uncovered.

Txiav mus rau hauv slices thiab ua hauj lwm nrog whipped cream.

Txaus siab rau - Noog

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