Hauv niam lub chav ua noj, tag nrho cov yog, tshav ntuj nrig, sov so, thiab fragrant nrog expectation. Qhov no yog lub hnub - thiab tsuas yog hnub twg - thaum nws ua portzelki, ib tug laus kev lig kev cai ntawm cov Mennonites uas nyob rau hauv Russia. Portzelki yog ua los ntawm ib tug spongy poov batter. Thaum poob los ntawm spoonfuls rau hauv kub, sib sib zog nqus rog, lawv es nqus zaum ob li, dov tshaj, thiab Fry mus rau ib tug Golden xim av. Portzel, nyob rau hauv Low German, txhais tau hais tias tumbling thiab yog akin mus rau lub High German purzeln. Uas yog yuav ua li cas uas lawv tau lawv lub npe. Feem ntau yog cov portzelki twb npaj txhij los ntawm tav su. Nkig rau sab nraum, cov mos mos nyob rau sab hauv, loaded nrog raisins, thiab faus rau hauv ib tug los daus suab thaj - qhov no kho twb tsis muaj sib npaug. Ib tug plateful ntawm cov sov fritters, ib tug taub txias mis nyuj - uas yog noj su. Txhua leej txhua tus noj portzelki thiab tsuas portzelki kom txog thaum peb justly tawg lawm nrog zoo siab.
Lub ncuav thiab pastries kib nyob rau hauv sib sib zog nqus roj uas noj nyob rau hauv ob peb Northern European lub teb chaws rau kos tus cim rau xyoo tshiab. Doughnuts, fritters, thiab Krapfen ua si ib qho tseem ceeb ib feem nyob rau hauv German festivities, tab sis lawv twb tau noj tsuas yog thaum New Year raws li ib tug cim ntawm affluence thiab ib tug '' roj xyoo. '' Lavxias teb sab Mennonite cov poj niam coj portzelki zaub mov txawv los ntawm lawv cov zos nyob rau hauv lub Ukraine, tab sis lub zaub mov txawv tej zaum originated nyob rau hauv lub Netherlands, nyob qhov twg rau centuries Mennonites ua ib tug New Year lub fritter hu ua oliebollen (oh'-lee-hneev-len), tau nrog raisins thiab apples. Portzelki yog qhov zoo tshaj plaws tau txais kev pab tshiab. Lawv yuav tsum tau khov dawb thiab reheated thiab sugared. Tej zaum koj yuav pib rau lawv thaum hmo ntuj thiab tas nyob rau hauv thaum sawv ntxov sov fritters rau ib tug lig New Year hnub noj tshais.
Raisin-studded fritters: a Scrumptious hwm rau lub xyoo tshiab:
Portzelki (xyoo tshiab fritters) 3/4 khob mis nyuj 1/4 khob margarine 1/2 khob suab thaj 1 pob active qhuav poov 1/4 khob dej sov so 1 teaspoon qab zib 1 teaspoon grated txiv kab ntxwv rind 1 teaspoon vanilla 2 3/4 khob tagnrho lub hom phiaj hmoov 1/2 teaspoon ntsev 1/4 diav nutmeg, xaiv teb tau 2 qe 1 khob raisins, steamed. Hauv qab no ua txog 2 1/2 kaum os ntawm 3-nti fritters.
• Nyob rau hauv me me saucepan, hlab mis nyuj; tshem tawm los ntawm tshav kub thiab ntxiv margarine thiab 1/2 khob suab thaj. Do kom txog thaum margarine yog melted; teem tseg kom txias.
• Nyob rau hauv lub tais loj ntawm hluav taws xob tov khoom, muab poov, dej, thiab 1 teaspoon qab zib. Do briskly. Cia sawv ntsug 5 feeb rau npuas.
• Muab txiv kab ntxwv rind thiab vanilla mus rau hauv txias mis nyuj sib tov thiab ntxiv poov sib tov.
• Mix hmoov nrog ntsev thiab nutmeg. Ntxiv 1/2 hmoov sib tov rau kua sib tov, ntaus kom txog thaum zoo zoo. Ntxiv qe, ib tug nyob ib lub sij hawm, ntaus zoo tom qab txhua tas li ntawd. Ntxiv lwm khob hmoov thiab yeej 5 feeb nrog hluav taws xob tov. Maj mam ntxiv seem hmoov.
• Do nyob rau hauv txias raisins. Kom raisins rau 1 1/2 khob yog nyiam. Npog lub tais nrog yas qhwv thiab teev nyob rau hauv qhov chaw sov kom txog rau thaum sawv ob npaug nyob rau hauv tej.
• Nyob rau hauv ib tug hluav taws xob skillet los yog hnyav saucepan, cua sov 2 inches ntawm cov roj rau 375 degrees F.
• Nrog 2 iced tshuaj yej-diav, hloov me me feem ntawm batter rau hauv npas. Noj nyob rau hauv cov roj kub kub, tig thaum Golden xim av. Nco ntsoov hauv yog zoo li cas.
• Si rau ntawm daim ntawv phuam da dej. Thaum tseem sov, yob nyob rau hauv granulated los yog hmoov qab zib. Pab sov.
• fritters tej zaum yuav khov thiab reheated, ces sugared ua ntej noj.
Lwm Favorite: Mini tog quiches
Coj koj tsev neeg thiab cov phooj ywg ua ke nrog rau qhov no daim ntawv qhia, txhua txhua ib tug yuav txaus siab rau lub xyoo tshiab ua ke. Ua hauj lwm pab 10 los yog ntau tshaj, Ua noj lub sij hawm: Tsawg tshaj li 60 feeb, noj txoj kev: ci
Ntsaws yuav ua ib hnub ua ntej yuav tsum tau. Txhua filling yog txaus rau 36 pastry mob. Pastry mob yuav khov mus txog li ib lub hlis. Ntsaws yog tsis haum rau khov. Qhov no daim ntawv qhia yog tsis haum rau microwave.
Cov khoom xyaw
375g pob ntawv filo pastry thiab melted butter los yog roj
Spinach filling
250g pob ntawv khov spinach
1 nqaij npuas kib rasher, tws
1 me me dos, tws
125g tsev cheese
1 qe, maj mam nrua ntaus
2/3 khob nyeem tas cream
Asparagus filling
1 nqaij npuas kib rasher, tws
310g yuav asparagus qhov nqaij ntuag, drained
2 ntsuab shallots, tws
1/2 khob grated cheese cua
1 qe, maj mam nrua ntaus
2/3 khob nyeem tas cream
Mushroom filling
1 nqaij npuas kib rasher, tws
125g nceb, tws
1 tablespoon tws tshiab chives
1 tablespoon tws parsley
1/2 khob grated cheese cua
1 qe, maj mam nrua ntaus
2/3 khob nyeem tas cream
Cov lus qhia:
Siv 6 khaubncaws sab nraud povtseg ntawm filo pastry ntawm ib lub sij hawm rau ua quiches (muaj txog 24 khaubncaws sab nraud povtseg nyob rau hauv txhua 375g pob ntawv ntawm pastry). Txhuam ntawm txhua txheej nrog melted butter los yog roj. Kom pastry them nrog greaseproof ntawv, ces ib tug damp daim ntaub thaum raug rau saum huab cua. Siv ib tug ntse 6cm cutter mus txiav 36 rounds ntawm buttered los xij ntawm pastry, qhov chaw ib ncig mus rau hauv ntiav round-raws li Mai pans, sau nrog xav filling. Ci ntawm 180 ° C rau 15 feeb los yog kom txog thaum Golden xim av; txias.
Spinach filling: Nias tawm kom ntau li ntau kua los ntawm yaj spinach li sai tau. Ua noj nqaij npuas kib thiab dos nyob rau hauv frying lauj kaub kom txog thaum nqaij sawb yog nkig; ntws rau absorbent daim ntawv. Muab spinach, nqaij npuas kib sib tov thiab sieved tsev cheese nyob rau hauv lub tais, sib tov zoo. Muab ib tug tshuaj yej-dia ntawm lub filling rau txhua pastry cov ntaub ntawv, sab saum toj nrog ib tug teaspoon ntawm ua ke qe thiab cream.
Asparagus filling: noj nqaij npuas kib nyob rau hauv frying lauj kaub kom txog thaum nkig; ntws rau absorbent daim ntawv. Muab nqaij npuas kib nyob rau hauv lub tais nrog asparagus, shallots thiab cheese. Muab ib tug teaspoonful ntawm lub sib tov rau hauv txhua pastry cov ntaub ntawv, sab saum toj nrog ib tug teaspoon ntawm ua ke qe thiab cream.
Mushroom filling: noj nqaij npuas kib nyob rau hauv pab yias (los yog microwave) kom txog thaum nkig; ntxiv nceb, ua noj ob peb feeb thiab ntxiv chives, zaub txhwb qaib thiab cheese. Muab ib tug teaspoonful ntawm lub sib tov rau hauv txhua pastry cov ntaub ntawv, sab saum toj nrog ib tug teaspoon ntawm ua ke qe thiab cream.
Qhov no Ua 36. Txaus siab rau cov Favorites - Noog
Lub ncuav thiab pastries kib nyob rau hauv sib sib zog nqus roj uas noj nyob rau hauv ob peb Northern European lub teb chaws rau kos tus cim rau xyoo tshiab. Doughnuts, fritters, thiab Krapfen ua si ib qho tseem ceeb ib feem nyob rau hauv German festivities, tab sis lawv twb tau noj tsuas yog thaum New Year raws li ib tug cim ntawm affluence thiab ib tug '' roj xyoo. '' Lavxias teb sab Mennonite cov poj niam coj portzelki zaub mov txawv los ntawm lawv cov zos nyob rau hauv lub Ukraine, tab sis lub zaub mov txawv tej zaum originated nyob rau hauv lub Netherlands, nyob qhov twg rau centuries Mennonites ua ib tug New Year lub fritter hu ua oliebollen (oh'-lee-hneev-len), tau nrog raisins thiab apples. Portzelki yog qhov zoo tshaj plaws tau txais kev pab tshiab. Lawv yuav tsum tau khov dawb thiab reheated thiab sugared. Tej zaum koj yuav pib rau lawv thaum hmo ntuj thiab tas nyob rau hauv thaum sawv ntxov sov fritters rau ib tug lig New Year hnub noj tshais.
Raisin-studded fritters: a Scrumptious hwm rau lub xyoo tshiab:
Portzelki (xyoo tshiab fritters) 3/4 khob mis nyuj 1/4 khob margarine 1/2 khob suab thaj 1 pob active qhuav poov 1/4 khob dej sov so 1 teaspoon qab zib 1 teaspoon grated txiv kab ntxwv rind 1 teaspoon vanilla 2 3/4 khob tagnrho lub hom phiaj hmoov 1/2 teaspoon ntsev 1/4 diav nutmeg, xaiv teb tau 2 qe 1 khob raisins, steamed. Hauv qab no ua txog 2 1/2 kaum os ntawm 3-nti fritters.
• Nyob rau hauv me me saucepan, hlab mis nyuj; tshem tawm los ntawm tshav kub thiab ntxiv margarine thiab 1/2 khob suab thaj. Do kom txog thaum margarine yog melted; teem tseg kom txias.
• Nyob rau hauv lub tais loj ntawm hluav taws xob tov khoom, muab poov, dej, thiab 1 teaspoon qab zib. Do briskly. Cia sawv ntsug 5 feeb rau npuas.
• Muab txiv kab ntxwv rind thiab vanilla mus rau hauv txias mis nyuj sib tov thiab ntxiv poov sib tov.
• Mix hmoov nrog ntsev thiab nutmeg. Ntxiv 1/2 hmoov sib tov rau kua sib tov, ntaus kom txog thaum zoo zoo. Ntxiv qe, ib tug nyob ib lub sij hawm, ntaus zoo tom qab txhua tas li ntawd. Ntxiv lwm khob hmoov thiab yeej 5 feeb nrog hluav taws xob tov. Maj mam ntxiv seem hmoov.
• Do nyob rau hauv txias raisins. Kom raisins rau 1 1/2 khob yog nyiam. Npog lub tais nrog yas qhwv thiab teev nyob rau hauv qhov chaw sov kom txog rau thaum sawv ob npaug nyob rau hauv tej.
• Nyob rau hauv ib tug hluav taws xob skillet los yog hnyav saucepan, cua sov 2 inches ntawm cov roj rau 375 degrees F.
• Nrog 2 iced tshuaj yej-diav, hloov me me feem ntawm batter rau hauv npas. Noj nyob rau hauv cov roj kub kub, tig thaum Golden xim av. Nco ntsoov hauv yog zoo li cas.
• Si rau ntawm daim ntawv phuam da dej. Thaum tseem sov, yob nyob rau hauv granulated los yog hmoov qab zib. Pab sov.
• fritters tej zaum yuav khov thiab reheated, ces sugared ua ntej noj.
Lwm Favorite: Mini tog quiches
Coj koj tsev neeg thiab cov phooj ywg ua ke nrog rau qhov no daim ntawv qhia, txhua txhua ib tug yuav txaus siab rau lub xyoo tshiab ua ke. Ua hauj lwm pab 10 los yog ntau tshaj, Ua noj lub sij hawm: Tsawg tshaj li 60 feeb, noj txoj kev: ci
Ntsaws yuav ua ib hnub ua ntej yuav tsum tau. Txhua filling yog txaus rau 36 pastry mob. Pastry mob yuav khov mus txog li ib lub hlis. Ntsaws yog tsis haum rau khov. Qhov no daim ntawv qhia yog tsis haum rau microwave.
Cov khoom xyaw
375g pob ntawv filo pastry thiab melted butter los yog roj
Spinach filling
250g pob ntawv khov spinach
1 nqaij npuas kib rasher, tws
1 me me dos, tws
125g tsev cheese
1 qe, maj mam nrua ntaus
2/3 khob nyeem tas cream
Asparagus filling
1 nqaij npuas kib rasher, tws
310g yuav asparagus qhov nqaij ntuag, drained
2 ntsuab shallots, tws
1/2 khob grated cheese cua
1 qe, maj mam nrua ntaus
2/3 khob nyeem tas cream
Mushroom filling
1 nqaij npuas kib rasher, tws
125g nceb, tws
1 tablespoon tws tshiab chives
1 tablespoon tws parsley
1/2 khob grated cheese cua
1 qe, maj mam nrua ntaus
2/3 khob nyeem tas cream
Cov lus qhia:
Siv 6 khaubncaws sab nraud povtseg ntawm filo pastry ntawm ib lub sij hawm rau ua quiches (muaj txog 24 khaubncaws sab nraud povtseg nyob rau hauv txhua 375g pob ntawv ntawm pastry). Txhuam ntawm txhua txheej nrog melted butter los yog roj. Kom pastry them nrog greaseproof ntawv, ces ib tug damp daim ntaub thaum raug rau saum huab cua. Siv ib tug ntse 6cm cutter mus txiav 36 rounds ntawm buttered los xij ntawm pastry, qhov chaw ib ncig mus rau hauv ntiav round-raws li Mai pans, sau nrog xav filling. Ci ntawm 180 ° C rau 15 feeb los yog kom txog thaum Golden xim av; txias.
Spinach filling: Nias tawm kom ntau li ntau kua los ntawm yaj spinach li sai tau. Ua noj nqaij npuas kib thiab dos nyob rau hauv frying lauj kaub kom txog thaum nqaij sawb yog nkig; ntws rau absorbent daim ntawv. Muab spinach, nqaij npuas kib sib tov thiab sieved tsev cheese nyob rau hauv lub tais, sib tov zoo. Muab ib tug tshuaj yej-dia ntawm lub filling rau txhua pastry cov ntaub ntawv, sab saum toj nrog ib tug teaspoon ntawm ua ke qe thiab cream.
Asparagus filling: noj nqaij npuas kib nyob rau hauv frying lauj kaub kom txog thaum nkig; ntws rau absorbent daim ntawv. Muab nqaij npuas kib nyob rau hauv lub tais nrog asparagus, shallots thiab cheese. Muab ib tug teaspoonful ntawm lub sib tov rau hauv txhua pastry cov ntaub ntawv, sab saum toj nrog ib tug teaspoon ntawm ua ke qe thiab cream.
Mushroom filling: noj nqaij npuas kib nyob rau hauv pab yias (los yog microwave) kom txog thaum nkig; ntxiv nceb, ua noj ob peb feeb thiab ntxiv chives, zaub txhwb qaib thiab cheese. Muab ib tug teaspoonful ntawm lub sib tov rau hauv txhua pastry cov ntaub ntawv, sab saum toj nrog ib tug teaspoon ntawm ua ke qe thiab cream.
Qhov no Ua 36. Txaus siab rau cov Favorites - Noog
