Rau hauv qhov cub nkawd yuav tsawg kawg yog siv chav ua noj cuab tam ntawm txhua lub sij hawm. Ntawm no yog ib co ntawm cov nyiam cov khoom noj uas ib tug yuav npaj siv qhov cuab tam, thiab ua rau koj zoo li ib tug tswv kws ua zaub mov nyob rau hauv tus txheej txheem. Txaus siab rau.
Txiv qaub Cij, Ua 1 loaf, ci nyob rau hauv ib tug 2-quart tais
¾ khob margarine
1 ½ khob suab thaj
3 qe
2 ¼ khob hmoov
¼ teaspoon ntsev
¼ diav baking dej qab zib
¾ khob buttermilk
Grated rind ntawm 1 txiv qaub
¾ khob tws neeg rau
Kev tov xim:
Cov kua txiv hmab los ntawm cov 1 txiv qaub thiab ½ khob suab thaj
Cream ua ke margarine thiab qab zib. Yeej nyob rau hauv qe. Tshoov hmoov, ntsev, thiab ci dej qab zib ua ke thiab ntxiv rau batter qho nrog buttermilk, nws zoo txhua tas li ntawd. Do nyob rau hauv rind thiab neeg rau. Ncuav batter rau hauv ib tug greased thiab floured 2-quart ci phaj. Ci ntawm 325 ° rau 1 teev thiab 20 feeb. Txias hauv lub khob cij 15 feeb nyob rau hauv lub tais, tshem tawm mus pab phaj, chob sab saum toj thiab diav rau kev tov xim: Yuav ua kev tov xim muab lub txiv qaub kua txiv thiab qab zib kom txog thaum tus thiab drizzle tshaj khob cij thiab mus rau hauv pierced qhov.
Mos-Ci Cij Sticks, Ua 32 khob cij sticks, los yog 2 lub ncuav
6 mus rau 6 ½ khob unbleached hmoov
2 pob khoom poov
2 dia qab zib
1 tablespoon ntsev
¼ khob zaub roj
2 ¼ khob dej sov
Ntxhib ntsev, ntawm ci lub sij hawm
Sib tov ua ke 2 khob hmoov, poov, qab zib, ntsev, roj, thiab dej. Yeej 2 feeb ntawm medium ceev. Ntxiv 1 khob hmoov; sib tov 1 feeb lawm. Ntxiv 3 khob hmoov, stirring nrog ib tug ntoo diav. Knead khob noom cookie rau ib tug floured saum npoo rau 5 mus rau 10 feeb, siv ntau hmoov raws li tsim nyog. So mov paj nyob rau greased tais, them nrog ib tug tshuaj yej phuam rau 20 feeb. Ntaus down ua khob noom cookie ua ntej shaping.
Hloov, txiav ua khob noom cookie hauv ib nrab thiab ces nyob rau hauv ib nrab dua. Koj yuav tsum muaj 4 kwv yees li 3 x 8-inch daim khob noom cookie. Txiav txhua rau hauv 8 daim. Yob ntawm ob txhais tes tsim lub khob cij stick duab. Tso rau cov kua nplaum uas los xij. Roj saum thiab cover nrog yas qhwv. Tso hauv tub yees rau 2 mus rau 24 teev rov qab sawv los ua ntej ci. (Qhov no yog hu ua tus txias-sawv txoj kev.) Tshem tawm los ntawm fridge thiab nphoo yob nrog coarse ntsev cia li ua ntej ci. Ci ntawm 425 ° rau 15 mus rau 20 feeb.
Qhov no daim ntawv qhia yuav ua tau ci li 2 lub ncuav. Ua li ntawd, hloov ua khob noom cookie rau hauv 2 pob mov mog thiab qhov chaw nyob rau hauv greased loaf pans, roj saum, thiab txias-sawv rau lub 2 mus rau 24 teev, uas nrog yas qhwv cia li zoo li cov khob cij sticks. Kho ci kub 400 ° thiab ci rau 30 mus rau 40 feeb. "
Txiv tsawb Qhob noom xim kasfes-nti ncuav Muffins, Ua 12 muffins
2 ntxiv-ripe txiv tsawb
2 qe
¾ khob xim av qab zib
½ khob butter, melted
1 teaspoon vanilla
2 ¼ khob hmoov
2 teaspoons ci hmoov
1 teaspoon cinnamon
1 khob chocolate daim
Mash bananas. Nyob rau hauv lub tais loj, beat tsawb, qe, piam thaj, butter, thiab vanilla kom txog thaum ob peb tsevneeg los. Ntxiv hmoov, ci hmoov, thiab cinnamon. Do nyob rau hauv chocolate chips. Sib tov kom txog thaum nyuam qhuav ob peb tsevneeg los. Diav rau hauv daim ntawv-hlua muffin tins. Ci ntawm 350 ° rau 25 mus rau 30 feeb. Tshem tawm los ntawm lauj kaub thiab cia txias. Rau hauv kev sib tw muffins, sib tov kua thiab qhuav cov khoom xyaw kom txog rau thaum moistened. Tshaj-nws ua rau muffins yuav nyuaj, ntxhib textured, thiab tag nrho ntawm ntau.
Tshiab pretzels, Ua 8 servings
Muab tso rau hauv ib lub tais loj thiab do kom txog thaum yaj:
1 ¼ diav qhuav poov
¾ khob dej sov
Tshoov mus rau hauv lub tais me me:
1 ½ khob hmoov
1 teaspoon qab zib
½ teaspoon ntsev
Maj mam ntxiv lub hmoov sib tov mus rau lub kua sib tov. Siv koj ob txhais tes thiab ua hauj lwm ua khob noom cookie txog rau thaum nws yog mos mos thiab ruaj tab sis tsis nplaum. Ntxiv ib me ntsis ntxiv hmoov yog tias tsim nyog, hais txog 1 tablespoon. Knead khob noom cookie kom txog thaum tus thiab ywj hais txog 5 feeb. Grease ib tug medium loj tais. Maj mam grease koj cov ntsis ntiv tes thiab muab lub mov paj nyob rau hauv lub tais. Teem ib sab.
Thaum lub sij hawm ntawm ci: 1 qe, nrua ntaus thiab Coarse ntsev
Grease ib cov kua nplaum uas daim ntawv. Faib khob noom cookie rau hauv 15 daim. Nrog koj ob txhais tes, yob txhua daim ntawm qhov chaw tawm mus rau xaus, txoj kev ib tug nyias hlua hais txog ib tug ko taw ntev. Loop txhua hlua mus rau hauv cov duab ntawm ib Pretzel thiab qhov chaw nyob rau cov kua nplaum uas daim ntawv. Txhuam txhua Pretzel nrog nrua ntaus qe; sprinkle nrog ntxhib ntsev. Ci li 10 mus rau 15 feeb nyob rau hauv 450 ° cub, kom txog thaum Golden xim av.
Lub Flourless Qhob noom xim kasfes Ncuav mog qab zib, Teev Tiam 12.
Qhov no ncuav mog qab zib yog zoo li ib tug super-noo poob chocolate soufflé nrog ib tug delicately crisp crust. Nws puffs li ib tug ntau thaum lub sij hawm nws bakes thiab ces ntog raws li nws cools-yog li ntawd tsis txhob txhawj. Nco ntsoov muab nws tsawg kawg yog 20 feeb kom txias ua ntej noj; yog hais tias nws yog ib yam nkaus thiab sov, nws yuav qab tab sis ntau dhau kev nyuaj rau txiav.
5 qe
1 khob granulated qab zib
1/3 khob kas fes liqueur
1 khob unsalted butter, sov li chav nyob
6 ounces phem chocolate, melted
1 teaspoon ntshiab vanilla extract
Hmoov piam thaj, rau dusting
1 1/2 khob whipped cream, raws li accompaniment
Organic sawv tej nplaim, rau garnish
Preheat qhov cub rau 350 °. Grease ib tug 10-nti caij nplooj ntoos hlav-daim ntawv lauj kaub thiab qhwv sab nraud nrog ntawv ci los mus tiv thaiv to; teem ib sab.
Muab lub qe thiab piam thaj nyob rau hauv lub tais ntawm ib tug tov khoom ntsuas nrog ib tug nplawm Symptoms, thiab nplawm rau kev kub ceev, tej zaum scraping cia rau sab hauv lub tais, kom txog thaum heev tuab thiab muag muag, hais txog 10 feeb. (Yes, nws yeej yuav siv sij hawm ntev uas yog hais tias koj sib tov rau ib tug luv luv ntawm lub sij hawm ntev, lub ncuav mog qab zib yuav tsum xwb koj 1/4 nti siab.) Ntxiv lub liqueur thiab sib tov zoo. Nrog tus tov khoom rau medium ceev, ntxiv butter, ib ob peb daim rau hauv ib lub sij hawm, thiab yeej kom txog thaum zoo ob peb tsevneeg los. (Cov batter yuav saib "tawg," los yog sib cais, nyob rau lub point, tab sis lub chocolate yuav khi nrog tus butter thiab kho ntawd.) Nrog tus tov khoom rau tsis ceev, ntxiv chocolate thiab vanilla extract, thiab sib tov kom txog thaum tus. Ncuav lub batter rau hauv lub npaj lauj kaub thiab ci kom txog thaum lub ncuav mog qab zib tsiv raws li ib tug loj thaum koj maj mam jiggle lub lauj kaub, hais txog 30 feeb. (Nws yog zoo npaum li cas rau hauv qab no ci ncuav mog qab zib tshaj mus tshaj ci nws; nws yuav ib tug me ntsis gooey, tab sis kuv yeej tsis tau pom leej twg tig lawv lub qhov ntswg nyob rau ntawm lub.) Cia txias rau 10 mus rau 20 feeb, tshem tawm cov txheej nplhaib ntawm lub lauj kaub thiab tus ntawv ci, ces cia txias txog 30 feeb ntev ua ntej noj. Ua haujlwm ntawm chav tsev kub, topped nrog ib tug dusting ntawm hmoov qab zib thiab softly whipped cream. Garnish nrog rose petals.
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Qhov no batch ntawm gingersnaps yog los ntawm kuv zoo-pog lub daim ntawv qhia, Ntsim thiab chewy, lawv yog cov cia li yuav ua li cas kuv nyiam gingersnaps yuav tsum tau.
Great-Pog lub Gingersnaps, Pab loj, hais txog 30 lub ncuav qab zib.
3/4 khob unsalted butter, sov li chav nyob
2 khob suab thaj
1/4 khob unsulfured zib suab thaj
1 qe
1 3/4 khob tag nrho-lub hom phiaj hmoov
1/2 khob graham hmoov
Pinch ntawm ntsev
2 teaspoons ci dej qab zib
1 teaspoon av cinnamon
1 teaspoon hauv av cloves
1 teaspoon hauv av qhiav
Preheat qhov cub rau 350 °. Grease ib daim ntawv yias zoo thiab teem ib sab.
Muab lub butter thiab 1 khob ntawm cov piam thaj nyob rau hauv lub tais ntawm ib tug tov khoom thiab yeej nyob rau hauv kev kub ceev, scraping cia rau sab hauv lub tais feem ntau, kom txog thaum lub teeb thiab muag muag, hais txog 3 feeb. Nrog tus tov khoom rau tsis ceev, ntxiv zib suab thaj thiab qe, thiab yeej zoo. Ntxiv flours, ntsev, ci dej qab zib, thiab txuj lom, thiab sib tov on tsawg ceev kom txog rau thaum tag nrho cov khoom xyaw yog incorporated. Nce cov kev ceev kom medium thiab sib tov kom txog thaum nyuam qhuav lub khob noom cookie yog tus. Tshem tawm hauv lub tais los ntawm tus tov khoom.
Muab cov seem 1 khob suab thaj nyob rau hauv ib tug loj phaj. Shape lub khob noom cookie rau hauv 1-nti npas, yob lawv nyob rau hauv lub qab zib rau tsho tiv no, thiab qhov chaw nyob rau npaj lauj kaub, ua zoo saib kom koj muab cov ncuav qab zib txaus qhov chaw mus kis tau raws li lawv ci. Ci kom txog thaum Golden xim av (lawv yuav tsum tau ib tug me ntsis ib tsos tsaus tsawv tshaj lwm yam nco ncuav qab zib vim hais tias lub khob noom cookie yog maub mus pib nrog), hais txog 15 feeb. Cia cov ncuav qab zib txias nyob rau hauv lub lauj kaub rau ib tug ob peb feeb, ces hloov mus rau ib tug khib los yog ntawv so tes thiab cia txias kom meej.
Taub soob Cij, Ua 2 lub ncuav.
Leej twg nrog ib tug vaj tau taub zucchini khob cij. Kuv nyiam mus ua hauj lwm nws sliced thiab toasted, topped nrog ib tug plws ntawm butter. Yog hais tias koj tau tej sab laug hnub tom ntej, siv nws los ua ib qho zoo kawg version ntawm Fabkis ci.
1 khob zaub roj
2 khob suab thaj
3 qe
2 teaspoons pure vanilla extract
2 khob shredded zucchini
1 (8-moog haujlwm) yuav crushed pineapple, drained
3 khob hmoov
1/2 teaspoon ci hmoov
2 teaspoons ci dej qab zib
1 teaspoon ntsev
3/4 diav av nutmeg
1 1/2 diav av cinnamon
1 khob tws neeg rau
1 khob shredded dej txiv maj phaub
Preheat qhov cub rau 350 °. Roj ob 9 los ntawm 5-nti loaf pans; teem ib sab.
Ua ke cov roj, piam thaj, qe, vanilla extract thiab nyob rau hauv lub tais ntawm ib tug tov khoom ntsuas nrog lub duav Symptoms, thiab sib tov on medium ceev kom txog thaum zoo ob peb tsevneeg los, hais txog 2 feeb. Ntxiv lub zucchini thiab pineapple, thiab sib tov zoo. Ntxiv lub hmoov, ci hmoov, ci dej qab zib, ntsev, thiab txuj lom, thiab sib tov on tsawg ceev cia li kom txog thaum ua ke. Tshem tawm hauv lub tais los ntawm tus tov khoom, thiab quav nyob rau hauv lub ceev thiab txiv maj phaub. Faib qhov batter ntawm lub 2 npaj pans, thiab ci kom txog thaum cov mov maj mam springs rov qab thaum kov maj mam nyob rau hauv qhov chaw, hais txog 1 teev. Cia txias rau txog 15 feeb, ces tshem tawm cov khob cij los ntawm pans. Pab sov los yog nyob rau ntawm lub chav tsev kub.
Thov koj ob lub qhov muag ci ntsa iab thiab koj lub plab yuav cov ntsiab lus - Noog
Txiv qaub Cij, Ua 1 loaf, ci nyob rau hauv ib tug 2-quart tais
¾ khob margarine
1 ½ khob suab thaj
3 qe
2 ¼ khob hmoov
¼ teaspoon ntsev
¼ diav baking dej qab zib
¾ khob buttermilk
Grated rind ntawm 1 txiv qaub
¾ khob tws neeg rau
Kev tov xim:
Cov kua txiv hmab los ntawm cov 1 txiv qaub thiab ½ khob suab thaj
Cream ua ke margarine thiab qab zib. Yeej nyob rau hauv qe. Tshoov hmoov, ntsev, thiab ci dej qab zib ua ke thiab ntxiv rau batter qho nrog buttermilk, nws zoo txhua tas li ntawd. Do nyob rau hauv rind thiab neeg rau. Ncuav batter rau hauv ib tug greased thiab floured 2-quart ci phaj. Ci ntawm 325 ° rau 1 teev thiab 20 feeb. Txias hauv lub khob cij 15 feeb nyob rau hauv lub tais, tshem tawm mus pab phaj, chob sab saum toj thiab diav rau kev tov xim: Yuav ua kev tov xim muab lub txiv qaub kua txiv thiab qab zib kom txog thaum tus thiab drizzle tshaj khob cij thiab mus rau hauv pierced qhov.
Mos-Ci Cij Sticks, Ua 32 khob cij sticks, los yog 2 lub ncuav
6 mus rau 6 ½ khob unbleached hmoov
2 pob khoom poov
2 dia qab zib
1 tablespoon ntsev
¼ khob zaub roj
2 ¼ khob dej sov
Ntxhib ntsev, ntawm ci lub sij hawm
Sib tov ua ke 2 khob hmoov, poov, qab zib, ntsev, roj, thiab dej. Yeej 2 feeb ntawm medium ceev. Ntxiv 1 khob hmoov; sib tov 1 feeb lawm. Ntxiv 3 khob hmoov, stirring nrog ib tug ntoo diav. Knead khob noom cookie rau ib tug floured saum npoo rau 5 mus rau 10 feeb, siv ntau hmoov raws li tsim nyog. So mov paj nyob rau greased tais, them nrog ib tug tshuaj yej phuam rau 20 feeb. Ntaus down ua khob noom cookie ua ntej shaping.
Hloov, txiav ua khob noom cookie hauv ib nrab thiab ces nyob rau hauv ib nrab dua. Koj yuav tsum muaj 4 kwv yees li 3 x 8-inch daim khob noom cookie. Txiav txhua rau hauv 8 daim. Yob ntawm ob txhais tes tsim lub khob cij stick duab. Tso rau cov kua nplaum uas los xij. Roj saum thiab cover nrog yas qhwv. Tso hauv tub yees rau 2 mus rau 24 teev rov qab sawv los ua ntej ci. (Qhov no yog hu ua tus txias-sawv txoj kev.) Tshem tawm los ntawm fridge thiab nphoo yob nrog coarse ntsev cia li ua ntej ci. Ci ntawm 425 ° rau 15 mus rau 20 feeb.
Qhov no daim ntawv qhia yuav ua tau ci li 2 lub ncuav. Ua li ntawd, hloov ua khob noom cookie rau hauv 2 pob mov mog thiab qhov chaw nyob rau hauv greased loaf pans, roj saum, thiab txias-sawv rau lub 2 mus rau 24 teev, uas nrog yas qhwv cia li zoo li cov khob cij sticks. Kho ci kub 400 ° thiab ci rau 30 mus rau 40 feeb. "
Txiv tsawb Qhob noom xim kasfes-nti ncuav Muffins, Ua 12 muffins
2 ntxiv-ripe txiv tsawb
2 qe
¾ khob xim av qab zib
½ khob butter, melted
1 teaspoon vanilla
2 ¼ khob hmoov
2 teaspoons ci hmoov
1 teaspoon cinnamon
1 khob chocolate daim
Mash bananas. Nyob rau hauv lub tais loj, beat tsawb, qe, piam thaj, butter, thiab vanilla kom txog thaum ob peb tsevneeg los. Ntxiv hmoov, ci hmoov, thiab cinnamon. Do nyob rau hauv chocolate chips. Sib tov kom txog thaum nyuam qhuav ob peb tsevneeg los. Diav rau hauv daim ntawv-hlua muffin tins. Ci ntawm 350 ° rau 25 mus rau 30 feeb. Tshem tawm los ntawm lauj kaub thiab cia txias. Rau hauv kev sib tw muffins, sib tov kua thiab qhuav cov khoom xyaw kom txog rau thaum moistened. Tshaj-nws ua rau muffins yuav nyuaj, ntxhib textured, thiab tag nrho ntawm ntau.
Tshiab pretzels, Ua 8 servings
Muab tso rau hauv ib lub tais loj thiab do kom txog thaum yaj:
1 ¼ diav qhuav poov
¾ khob dej sov
Tshoov mus rau hauv lub tais me me:
1 ½ khob hmoov
1 teaspoon qab zib
½ teaspoon ntsev
Maj mam ntxiv lub hmoov sib tov mus rau lub kua sib tov. Siv koj ob txhais tes thiab ua hauj lwm ua khob noom cookie txog rau thaum nws yog mos mos thiab ruaj tab sis tsis nplaum. Ntxiv ib me ntsis ntxiv hmoov yog tias tsim nyog, hais txog 1 tablespoon. Knead khob noom cookie kom txog thaum tus thiab ywj hais txog 5 feeb. Grease ib tug medium loj tais. Maj mam grease koj cov ntsis ntiv tes thiab muab lub mov paj nyob rau hauv lub tais. Teem ib sab.
Thaum lub sij hawm ntawm ci: 1 qe, nrua ntaus thiab Coarse ntsev
Grease ib cov kua nplaum uas daim ntawv. Faib khob noom cookie rau hauv 15 daim. Nrog koj ob txhais tes, yob txhua daim ntawm qhov chaw tawm mus rau xaus, txoj kev ib tug nyias hlua hais txog ib tug ko taw ntev. Loop txhua hlua mus rau hauv cov duab ntawm ib Pretzel thiab qhov chaw nyob rau cov kua nplaum uas daim ntawv. Txhuam txhua Pretzel nrog nrua ntaus qe; sprinkle nrog ntxhib ntsev. Ci li 10 mus rau 15 feeb nyob rau hauv 450 ° cub, kom txog thaum Golden xim av.
Lub Flourless Qhob noom xim kasfes Ncuav mog qab zib, Teev Tiam 12.
Qhov no ncuav mog qab zib yog zoo li ib tug super-noo poob chocolate soufflé nrog ib tug delicately crisp crust. Nws puffs li ib tug ntau thaum lub sij hawm nws bakes thiab ces ntog raws li nws cools-yog li ntawd tsis txhob txhawj. Nco ntsoov muab nws tsawg kawg yog 20 feeb kom txias ua ntej noj; yog hais tias nws yog ib yam nkaus thiab sov, nws yuav qab tab sis ntau dhau kev nyuaj rau txiav.
5 qe
1 khob granulated qab zib
1/3 khob kas fes liqueur
1 khob unsalted butter, sov li chav nyob
6 ounces phem chocolate, melted
1 teaspoon ntshiab vanilla extract
Hmoov piam thaj, rau dusting
1 1/2 khob whipped cream, raws li accompaniment
Organic sawv tej nplaim, rau garnish
Preheat qhov cub rau 350 °. Grease ib tug 10-nti caij nplooj ntoos hlav-daim ntawv lauj kaub thiab qhwv sab nraud nrog ntawv ci los mus tiv thaiv to; teem ib sab.
Muab lub qe thiab piam thaj nyob rau hauv lub tais ntawm ib tug tov khoom ntsuas nrog ib tug nplawm Symptoms, thiab nplawm rau kev kub ceev, tej zaum scraping cia rau sab hauv lub tais, kom txog thaum heev tuab thiab muag muag, hais txog 10 feeb. (Yes, nws yeej yuav siv sij hawm ntev uas yog hais tias koj sib tov rau ib tug luv luv ntawm lub sij hawm ntev, lub ncuav mog qab zib yuav tsum xwb koj 1/4 nti siab.) Ntxiv lub liqueur thiab sib tov zoo. Nrog tus tov khoom rau medium ceev, ntxiv butter, ib ob peb daim rau hauv ib lub sij hawm, thiab yeej kom txog thaum zoo ob peb tsevneeg los. (Cov batter yuav saib "tawg," los yog sib cais, nyob rau lub point, tab sis lub chocolate yuav khi nrog tus butter thiab kho ntawd.) Nrog tus tov khoom rau tsis ceev, ntxiv chocolate thiab vanilla extract, thiab sib tov kom txog thaum tus. Ncuav lub batter rau hauv lub npaj lauj kaub thiab ci kom txog thaum lub ncuav mog qab zib tsiv raws li ib tug loj thaum koj maj mam jiggle lub lauj kaub, hais txog 30 feeb. (Nws yog zoo npaum li cas rau hauv qab no ci ncuav mog qab zib tshaj mus tshaj ci nws; nws yuav ib tug me ntsis gooey, tab sis kuv yeej tsis tau pom leej twg tig lawv lub qhov ntswg nyob rau ntawm lub.) Cia txias rau 10 mus rau 20 feeb, tshem tawm cov txheej nplhaib ntawm lub lauj kaub thiab tus ntawv ci, ces cia txias txog 30 feeb ntev ua ntej noj. Ua haujlwm ntawm chav tsev kub, topped nrog ib tug dusting ntawm hmoov qab zib thiab softly whipped cream. Garnish nrog rose petals.
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Qhov no batch ntawm gingersnaps yog los ntawm kuv zoo-pog lub daim ntawv qhia, Ntsim thiab chewy, lawv yog cov cia li yuav ua li cas kuv nyiam gingersnaps yuav tsum tau.
Great-Pog lub Gingersnaps, Pab loj, hais txog 30 lub ncuav qab zib.
3/4 khob unsalted butter, sov li chav nyob
2 khob suab thaj
1/4 khob unsulfured zib suab thaj
1 qe
1 3/4 khob tag nrho-lub hom phiaj hmoov
1/2 khob graham hmoov
Pinch ntawm ntsev
2 teaspoons ci dej qab zib
1 teaspoon av cinnamon
1 teaspoon hauv av cloves
1 teaspoon hauv av qhiav
Preheat qhov cub rau 350 °. Grease ib daim ntawv yias zoo thiab teem ib sab.
Muab lub butter thiab 1 khob ntawm cov piam thaj nyob rau hauv lub tais ntawm ib tug tov khoom thiab yeej nyob rau hauv kev kub ceev, scraping cia rau sab hauv lub tais feem ntau, kom txog thaum lub teeb thiab muag muag, hais txog 3 feeb. Nrog tus tov khoom rau tsis ceev, ntxiv zib suab thaj thiab qe, thiab yeej zoo. Ntxiv flours, ntsev, ci dej qab zib, thiab txuj lom, thiab sib tov on tsawg ceev kom txog rau thaum tag nrho cov khoom xyaw yog incorporated. Nce cov kev ceev kom medium thiab sib tov kom txog thaum nyuam qhuav lub khob noom cookie yog tus. Tshem tawm hauv lub tais los ntawm tus tov khoom.
Muab cov seem 1 khob suab thaj nyob rau hauv ib tug loj phaj. Shape lub khob noom cookie rau hauv 1-nti npas, yob lawv nyob rau hauv lub qab zib rau tsho tiv no, thiab qhov chaw nyob rau npaj lauj kaub, ua zoo saib kom koj muab cov ncuav qab zib txaus qhov chaw mus kis tau raws li lawv ci. Ci kom txog thaum Golden xim av (lawv yuav tsum tau ib tug me ntsis ib tsos tsaus tsawv tshaj lwm yam nco ncuav qab zib vim hais tias lub khob noom cookie yog maub mus pib nrog), hais txog 15 feeb. Cia cov ncuav qab zib txias nyob rau hauv lub lauj kaub rau ib tug ob peb feeb, ces hloov mus rau ib tug khib los yog ntawv so tes thiab cia txias kom meej.
Taub soob Cij, Ua 2 lub ncuav.
Leej twg nrog ib tug vaj tau taub zucchini khob cij. Kuv nyiam mus ua hauj lwm nws sliced thiab toasted, topped nrog ib tug plws ntawm butter. Yog hais tias koj tau tej sab laug hnub tom ntej, siv nws los ua ib qho zoo kawg version ntawm Fabkis ci.
1 khob zaub roj
2 khob suab thaj
3 qe
2 teaspoons pure vanilla extract
2 khob shredded zucchini
1 (8-moog haujlwm) yuav crushed pineapple, drained
3 khob hmoov
1/2 teaspoon ci hmoov
2 teaspoons ci dej qab zib
1 teaspoon ntsev
3/4 diav av nutmeg
1 1/2 diav av cinnamon
1 khob tws neeg rau
1 khob shredded dej txiv maj phaub
Preheat qhov cub rau 350 °. Roj ob 9 los ntawm 5-nti loaf pans; teem ib sab.
Ua ke cov roj, piam thaj, qe, vanilla extract thiab nyob rau hauv lub tais ntawm ib tug tov khoom ntsuas nrog lub duav Symptoms, thiab sib tov on medium ceev kom txog thaum zoo ob peb tsevneeg los, hais txog 2 feeb. Ntxiv lub zucchini thiab pineapple, thiab sib tov zoo. Ntxiv lub hmoov, ci hmoov, ci dej qab zib, ntsev, thiab txuj lom, thiab sib tov on tsawg ceev cia li kom txog thaum ua ke. Tshem tawm hauv lub tais los ntawm tus tov khoom, thiab quav nyob rau hauv lub ceev thiab txiv maj phaub. Faib qhov batter ntawm lub 2 npaj pans, thiab ci kom txog thaum cov mov maj mam springs rov qab thaum kov maj mam nyob rau hauv qhov chaw, hais txog 1 teev. Cia txias rau txog 15 feeb, ces tshem tawm cov khob cij los ntawm pans. Pab sov los yog nyob rau ntawm lub chav tsev kub.
Thov koj ob lub qhov muag ci ntsa iab thiab koj lub plab yuav cov ntsiab lus - Noog
